Steve Shewell
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South African Oxtail Potjie

Potjiekos is a traditional South African meat stew that is often cooked on the open coals. Ingredients 1 kg Oxtail 45 ml Oil 1 Onion chopped 375 ml Beef Stock 60 ml Red Wine 45 ml Tomato Paste 3 Whole Cloves 1 Bay Leaf