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Raw Food Recipes
HOMEMADE KOMBUCHA 101 - This probiotic beverage is gaining mainstream popularity, but the price tag for a bottle of store bought kombucha is costly. This homemade version is affordable and so easy to make. Trust me, if you can make tea, you can make kombu
To keep your SCOBY active store the jar at slightly cooler than room temperature (65-70F), preferably in a dim or dark location, and feed it regularly. The SCOBY will continue to grow whether you use it to brew kombucha or not. Make sure you keep enough liquid in the jar to keep the SCOBY wet, and that you give it fresh sweet black tea every week or two.
Kombucha Scoby Jerky. Kombucha SCOBY Jerky is probiotically rich, nutrient dense and a beautiful practice in sustainability ta’ boot. BUT, could these crazy alien life forms also be tasty? The answer, I am very proud to report, turned out to be a resounding YES! (Hmmmm... will have to see it to believe it.)