Malva Pudding, South African Baked Dessert Recipe - Food.com
This is more delicious than the sum of its parts! It's a real traditional oldie. RETESTED ON 22 Oct 07: After reading the reviews, I have just made this again. I cut down a little on the sugar in the sauce (it was 5 oz originally), but it should actually be a sweet pudding!! The sauce was quite enough to moisten the entire pudding -- it should not be dripping with sauce, as you can see in the photographs. Do not serve immediately, but let it stand, keeping warm, to give the sauce a chance to…
Bream Recipe With Mustard & Tarragon Sauce - Great British Chefs
The firm flesh of bream in Nathan Outlaw's recipe is complemented by the sweet flavour of cream-enriched tartare-style sauce flecked with potatoes, asparagus, lettuce and peas. You can buy two large, whole fish if you want to fillet them yourself, or ask your fishmonger to do this for you.
yotam ottolenghi’s cauliflower cake
This is one of those recipes that when you see it, your interest is immediately piqued and you set about bookmarking it in your mind to make some time. I then saw it floating around the interwebs l…
Roast Duck Crown Recipe - Great British Chefs
Classic flavours are prepared in a new and exciting manner from chef Luke Tipping. Turnip can seem an uninspiring ingredient at times, yet is presented as an exquisite fondant in this roast crown of duck recipe. Peach adds a sweeter note to counter the richness of the duck.
Chakalaka (South African)
It's been quiet on the blog because lately a lot of life has been happening instead, I've got so many wonderful things on and some great things that I'm working towards at the moment. But I do have a file full of photos and recipes to share with you, and I'll do my best to get as many of them up as I can. I'm going to be taking the next couple of months off my world food challenge, because I've got a bit too much else happening. But I have quite a few recipes left over from South Africa…