Boerewors Braai Pie

Filled with boerewors, Braai Relish and gooey cheese, this delicious and filling braai side dish is one is for the meat lovers. Try it at your next BOEREKOS

Lamb shank potjie

The perfect lamb shank potjie recipe with Checkers' Certified Natural Lamb which is free-range, free of antibiotics and free of added hormones.

CHICKEN SOSATIES WITH APRICOTS & ONIONS Sosaties are the Afrikaans name for meat on a stick or quite simply kebabs. Sosaties are great made with beef, chicken or lamb. In this version I skewer on some apricots and onions. They caramelize on the grill an

Justin Bonello's braaied beef wellington

Here's another lip smacker of a recipe from Justin Bonello, freshly pressed from the Land of Thirst. Try his take on the beef wellington.

Pork spare ribs by Jan Braai...This turned out good. I baked rib racks with garlic at 300 degrees for 2.5 hrs, drained fat, cut ribs apart. Then mixed up the sauce and poured over all, covered and baked at 350 for half hour, then uncovered and finished at 350 for about half hour. I think not so much the sauce recipe as the method, and that's not even in the recipe.

How to braai pork spare ribs perfectly, and how to make a pork spare rib marinade. As seen on the Jan Braai vir Erfenis TV show.