boerekos

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Classic Chicken Potpie - This was yummy and we split it between two casserole dishes and had one for our dinner and one for a friend. Makes a good amount!

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Classic Chicken Potpie Recipe

1381 reviews

1.5 hours

A buttery crust is always a winner, but when it comes to potpie, it's what's inside that counts. Try this classic version; then explore these fresh filling ideas: Curried Chicken; Mushroom-Marjoram Chicken; Tomato-Corn Chicken.

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Roosterkoek - a South African braai essential - Cooksister | Food, Travel, Photography

Roosterkoek are South African yeast dough rolls that are baked over the coals of a barbecue - eaten hot off the grill with plenty og butter they make a delicious addition to any summer braai (barbecue).

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Sandwiches

Triple pig & fig braai broodjies - Yuppiechef Magazine

They are a South African classic, and for good reason. The beauty about the broodjie is that you can go as simple or as crazy as you like with fig and pig.

Souttert is traditional South African boerekos enjoyed by the Afrikaans community. Ham and cheese are used as a filling but you can play with fillings.

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Ham En Kaas Souttert - South African Recipe Showcasing Humble Boerekos

1 review

55 minutes

Souttert is traditional South African boerekos enjoyed by the Afrikaans community. Ham and cheese are used as a filling in this sout tert recipe but you can play with different ingredients.

Braised Lamb Shanks especially with a sweet red wine sauce as a glaze. don't forget the sweet potatoes or carrots.

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Lamb Shank Recipe

Recipe For Braised Lamb Shanks Pork Belly

Lamb Shanks: Good Things Come to Those Who Wait

The shank — the lower part of the leg, from the knee down — is one of the toughest cuts you can find on a lamb. But what makes it impossible to saute is what makes it ideal for braising. And after a good long stint in the oven, the reward is a succulent, meaty dish.

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South African Recipes Butter Chicken

Botterhoender

Vlatertjies - van Watertandresepte vir oud en jonk

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KLEIN TERTJIES SOET

APPELTERTJIES APPELTERTJIES (24 tertjies) 220ml Margarien 500ml suiker 6 eiers 100ml melk 500ml koekmeelblom 10ml bakpoeier 2ml sout 1 groot blik appels Sous 200ml cremora melkpoeier 400ml kookwater...

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Boontjiesop met beesskenkel

Vir my hoef daar net ’n effense byt in die lug te wees vir ’n verskoning om sop te maak. Hierdie dik, vullende boontjiesop is propvol proteïene en smaak en dit pas heerlik by vars brood en sout plaasbotter.

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Chicken Curry Pie and Puffs

Have a leftover roast meat and vegetables? Make them into a curry, serve it with fragrant steamed basmati rice or turn your curry into a pie or curry puffs, or both. I love having a leftover roast in the fridge, be it chicken, beef, lamb or pork, it always comes so useful for a quickly…

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This is the authentic Portuguese Custard Tarts recipe, used by a bakery in Lisbon. Use the 6 tips provided in the recipe to make a perfectly crisp and nicely browned custard tart without hassle.

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Portuguese Custard Tarts - Taste of Artisan

This is the authentic Portuguese Custard Tarts recipe, used by a bakery in Lisbon. The recipe is easy to follow, a few tips will make your tarts a success.

My vertlolking van Karoo-lamskerrie. Foto: Ian du Toit

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Lamskerrie uit ‘n Karoo Kombuis – van een huiskok aan ‘n ander

Die Karoo is ‘n mitiese plek. Vir baie mense is dit ‘n groot uitspansel van ‘n plat aarde, hier en daar ‘n koppie en verder net Karoobossies waardeur gereis (gejaag) word van Johannesburg na…