Classic Chicken Potpie Recipe
A buttery crust is always a winner, but when it comes to potpie, it's what's inside that counts. Try this classic version; then explore these fresh filling ideas: Curried Chicken; Mushroom-Marjoram Chicken; Tomato-Corn Chicken.
Roosterkoek - a South African braai essential - Cooksister | Food, Travel, Photography
Roosterkoek are South African yeast dough rolls that are baked over the coals of a barbecue - eaten hot off the grill with plenty og butter they make a delicious addition to any summer braai (barbecue).
Triple pig & fig braai broodjies - Yuppiechef Magazine
They are a South African classic, and for good reason. The beauty about the broodjie is that you can go as simple or as crazy as you like with fig and pig.
Ham En Kaas Souttert - South African Recipe Showcasing Humble Boerekos
Souttert is traditional South African boerekos enjoyed by the Afrikaans community. Ham and cheese are used as a filling in this sout tert recipe but you can play with different ingredients.
Lamb Shanks: Good Things Come to Those Who Wait
The shank — the lower part of the leg, from the knee down — is one of the toughest cuts you can find on a lamb. But what makes it impossible to saute is what makes it ideal for braising. And after a good long stint in the oven, the reward is a succulent, meaty dish.
KLEIN TERTJIES SOET
APPELTERTJIES APPELTERTJIES (24 tertjies) 220ml Margarien 500ml suiker 6 eiers 100ml melk 500ml koekmeelblom 10ml bakpoeier 2ml sout 1 groot blik appels Sous 200ml cremora melkpoeier 400ml kookwater...
Boontjiesop met beesskenkel
Vir my hoef daar net ’n effense byt in die lug te wees vir ’n verskoning om sop te maak. Hierdie dik, vullende boontjiesop is propvol proteïene en smaak en dit pas heerlik by vars brood en sout plaasbotter.
Chicken Curry Pie and Puffs
Have a leftover roast meat and vegetables? Make them into a curry, serve it with fragrant steamed basmati rice or turn your curry into a pie or curry puffs, or both. I love having a leftover roast in the fridge, be it chicken, beef, lamb or pork, it always comes so useful for a quickly…
Portuguese Custard Tarts - Taste of Artisan
This is the authentic Portuguese Custard Tarts recipe, used by a bakery in Lisbon. The recipe is easy to follow, a few tips will make your tarts a success.
Lamskerrie uit ‘n Karoo Kombuis – van een huiskok aan ‘n ander
Die Karoo is ‘n mitiese plek. Vir baie mense is dit ‘n groot uitspansel van ‘n plat aarde, hier en daar ‘n koppie en verder net Karoobossies waardeur gereis (gejaag) word van Johannesburg na…
MUTTON CURRY RECIPE - Goat Curry / South Indian Style Mutton Gravy — Spiceindiaonline
mutton curry, goat curry, south indian mutton curry recipe, kari kuzhambu recipe, easy mutton gravy south indian mutton gravy
Boontjie-&-lamskenkel-sop (maal op sy eie)
Dis vir my die koning van soppe, veral op ’n baie koue winterdag. Jy kan amper sê dis ’n bredie-sop.
Roosmaryn-frikkadelle in tamatiesous
30 minute
Karoo Recipes | Carnarvon, South Africa
Karoo recipes