My brother’s mom-in-law introduced me to these ever so moreish, melt in the mouth treats. They are seriously addictive and I truly have to limit myself to just a couple at a time. They also…
peppermint crisp pudding
This is a classic South Africa dessert that is so easy to whip up and hardly warrants a recipe. Its something I just make without thinking.
When I was still at school, my Mother baked for the local "tuisnywerheid" (home industry bakery) for many years. She supplied them with a range of buttermilk rusks, but her absolute hero product was magnificent "mosbolletjies". The best way to describe mosbolletjies is that it's a sweet brioche, traditionally made with fermented grape juice.