Stephanie Daniels

Stephanie Daniels

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I am a 30 year old traveller by heart but not yet action.My greatest desire is to see the world and all the beauty that comes with it.
Stephanie Daniels
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Half sandwich, half pie, this picnic loaf crams the best of the local farm  shop into one easy-to-carry meal. Prepare it the night before so the  flavours have time to soak in. You can chop and change the ingredients  according to what’s available. Find this and more in Pitch Up Eat Local by  Ali Ray (£16.99, AA Publishing).   The picnic loaf  Serves 6  1 cob loaf (the crusty round one) 1 garlic clove, halved 2 tbsp pesto (from a jar is fine)  For the filling: 2 courgettes, sliced lengthways…

This picnic loaf crams the best of the local farm shop into one easy-to-carry meal. The picnic loaf Serves 6 1 cob loaf (the crusty round one) 1 garlic clove, halved 2 tbsp pesto (from a jar is fine) For the filling: 2 courgettes, sliced lengthways .