Delicious South-African traditional drink, usually homemade ! #SouthAfricanRecipes

Pineapple Beer

Pineapple Beer ~ Delicious South-African traditional drink, usually homemade. Not sure if it's really still beer but worth a look!

Farida Omar's chicken curry -from Hunger for Freedom, the story of food in the life of Nelson Mandela

Farida Omar's chicken curry

Farida Omar's chicken curry This recipe is taken from Hunger for Freedom, the story of food in the life of Nelson Mandela, by Anna Trapido

The first time that I had “souskluitjies” for dessert, was at my Grandma Naomi Uys’s house in Johannesburg when I was about 15 years old. My Ouma was a very grand lady – perfectly groomed, well-traveled, informed and very stylish. Their townhouse in Northcliff was impeccable, filled with beautiful Persian carpets and mohair curtains.

Souskluitjies

Souskluitjies : South African comfort food (feather light dumplings in a buttery sweet cinnamon sauce)

The National dish of South Africa! Potjie!!! Read the recipe and it sounds great.... and the blog it is from has other good So African recipes

Spicy Seafood Potjie - in a sensational sauce, potjie recipe, The National dish of South Africa!

WINNING Potjie Recipe (and yes you may try this at home)

WINNING Potjie Recipe (and yes you may try this at home) Traditional Lamb and Potato Potjie, South Africa ~ Recipe

South African Yellow Rice with raisins is made by adding turmeric to the cooking water, along with raisins. In Afrikaans it's called 'Begrafnisrys' which means 'funeral rice'. It refers to the fact that people would usually have to travel a long way for funerals in times when ox-wagons were the most common type of transport, so everything would be done to make the simple ingredients farmers had on hand more 'special'.

South Africa's Yellow Rice | Geelrys

South African Yellow Rice with raisins is made by adding turmeric to the cooking water, along with raisins. In Afrikaans it's called 'Begrafnisrys' which means 'funeral rice'.

Milk Tart, custard pie with a sweet pastry crust is a South African favorite, especially at tea time. #recipe #SouthAfrica #dalekh

Milk Tart, custard pie with a sweet pastry crust is a South African favorite, especially at tea time.

Putu! A traditional food of the Zulus in South Africa. Remember and MISS it so much from my childhood there!

Putu pap in a potjie

There are three principles to making putu pap successfully, say Jan Braai. They are managing the ration of water to maize meal, building an iceberg and using a two-tined fork.

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