Pineapple Beer ~ Delicious South-African traditional drink, usually homemade. Not sure if it's really still beer but worth a look!
Farida Omar's chicken curry This recipe is taken from Hunger for Freedom, the story of food in the life of Nelson Mandela, by Anna Trapido
Souskluitjies : South African comfort food (feather light dumplings in a buttery sweet cinnamon sauce)
South African Yellow Rice with raisins is made by adding turmeric to the cooking water, along with raisins. In Afrikaans it's called 'Begrafnisrys' which means 'funeral rice'.
There are three principles to making putu pap successfully, say Jan Braai. They are managing the ration of water to maize meal, building an iceberg and using a two-tined fork.