stephanie van der Westhuizen

stephanie van der Westhuizen

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stephanie van der Westhuizen
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Freeze fresh herbs in olive oil. Great way to use up your herbs and minimise food waste. – I Quit Sugar

Freeze fresh herbs in olive oil! Add the cubes to pasta/potato dishes, soups, or roasting onions, garlic, & veggies; These have a six month freezer life and do need to be stored separately to preserve individual flavors of the herbs.