Shawn Pieterse
More ideas from Shawn
Quinoa, Black Bean and Corn Tacos

Quinoa, Black Bean and Corn Tacos (Cooking Classy). Filling, healthy, and vegetarian--and just as good as a ground beef version.

BBQ Beef Teriyaki -1 flank steak 16 bbq skewers 2 tsp sesame oi salt & pepper Teriyaki Glaze 1 cup soy sauce 1/2 cup brown sugar 2 Tbsp honey 1 Tbsp mirin 1 Tbsp garlic, minced 1 tsp ginger, minced 1 Tbsp cornstarch 1/4 cup cold water

Beef Teriyaki :: 1 flank steak 16 bbq skewers 2 tsp sesame oi salt & pepper Teriyaki Glaze 1 cup soy sauce cup brown sugar 2 Tbsp honey 1 Tbsp mirin 1 Tbsp garlic, minced 1 tsp ginger, minced 1 Tbsp cornstarch cup cold water by alexandria

Step-by-step tutorial on how to clean and disinfect your cutting board without using chemicals!

best way to clean/disinfect cutting boards. PINNER SAID: Step-by-step tutorial on how to clean and disinfect your cutting board without using chemicals!

Balsamic Vinegar and Whiskey Steak Marinade     1 part Balsamic Vinegar 1 part Whiskey Salt and pepper Directions: Fill a 1 - 1/2 oz shot glass with 1 part vinegar to 1 part whiskey. This will be enough marinade for two steaks. Marinate your steaks for 30 min to an hour and grill!

i dont eat red meat but everyone in my family does ! this sounds great to make. 1 Hour Balsamic Vinegar and Whiskey Steak Marinade 1 shot glass of Balsamic 1 shot glass of Whiskey Rub steak with salt and pepper. Marinade for 1 hour !

Springbok Pie

Springbok Pie

Flank steak stuffed with spinach, blue cheese & roasted red peppers.

flank steak stuffed with spinach, blue cheese & roasted red peppers. yummm however I would replace the blue cheese and roasted red peppers with feta or goat cheese and sundried tomatoes!