Crunchy Nutty Wheat Rusks (With Roast Hazelnut, Almond, Sunflower & Linseed) - Tanya Heathcote www.tanyaheathcote.com
Karringmelkbeskuit (buttermilk rusks) Buttermilk is a popular rusk flavour. It is quick and easy to make, because you can use self-raising flour.
These Mango Date Brown Flour Muesli Rusks are a healthy South African rusk recipe that is easy to make, naturally sweetened and packed full of goodness!
Healthy 'n Delicious Rusks- Butter - use coconut oil instead Flour - use wholewheat flour instead Yoghurt/buttermilk - use Greek yoghurt Brown sugar - use stevia for baking Let's rock this recipe and make it a healthy snack!