Creamy Garlic Butter Tuscan Shrimp coated in a light and creamy sauce filled with garlic, sun dried tomatoes and spinach! Packed with incredible flavours! Add green onion and basil. Serve over zoodles or cauliflower
Tales of the Cocktail kicks off today, and although I couldn't be there in person (I sadly had a work conflict), I feel like I'm still there in spirit! And this handy dandy illustrated guide to 30 cocktails, from Food Republic , will certainly help us mix
How to Make Himalayan Salt Block Hamburgers. She has a recipe, a cookbook she recommends, how to use the block (needs preheating so it won't crack), and how to clean it. Simple cooking on the stove or grill.