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Ntakos

Collection by Stauroula Foutsa

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Stauroula Foutsa
Eggless biscotti with almonds and cranberries - Lazy Cat Kitchen Eggless Biscotti Recipe, Biscotti Rezept, Eggless Recipes, Eggless Baking, Vegan Recipes, Vegan Meals, Vegetarian Food, Lazy Cat Kitchen, Vegan Christmas

Eggless biscotti with almonds and cranberries - Lazy Cat Kitchen

This eggless biscotti with almonds and cranberries is easy to make and uses everyday ingredients - it works with two different egg substitutes. Vegan

Muesli Buttermilk Rusks - by Hein van Tonder, Awarded Cape Town based Food Photographer, Videographer & Editorial Stylist Raspberry Yoghurt Cake, Rusk Recipe, Recipe For Rusks, Buttermilk Rusks, South African Recipes, Muesli, Base Foods, Food Photography, Cooking Recipes

Muesli Buttermilk Rusks - by Hein van Tonder, awarded food photographer & stylist

Muesli Buttermilk Rusks

This authentic Cretan Salad includes crunchy barley rusk soaked in olive oil and topped with tomato and cheese. It is delicious, the ultimate representation of the Mediterranean diet, straight from Crete. Greek Cheese Pie, Cheese Pies, Mediteranian Diet Recipes, Rusk Recipe, Zucchini Patties, Catering, Leafy Salad, Greek Dishes, Side Dishes

Authentic Cretan Salad |

This authentic Cretan Salad includes crunchy barley rusk soaked in olive oil and topped with tomato and cheese. It is delicious, the ultimate representation of the Mediterranean diet, straight from Crete.

Minoa Palace Resort 's offers are made with local Cretan products and consists simple food combinations with natural ingredients Eat Greek, Greek Dip, Mizithra Cheese, Feta, The Kitchen Food Network, Vegetarian Recipes, Snack Recipes, Small Tomatoes, Best Cheese

Dakos or ntakos! Also known as koukouvayia (=owl in greek)! Dip the barley rusks in water but not for too long! Chop one small tomato in tiny pieces for each rusk. Pour some olive oil and oregano and top it with feta or mizithra cheese! You can add olives if you want to :)

tea cup tea - blueberry almond cantuccini with New York Breakfast Tea New York Breakfast, Breakfast Tea, Blueberry Breakfast, Cantuccini Recipe, Tapas, Cookie Cottage, Biscuits, Cheese Party, Creamy Cheese

BLUEBERRY, ALMOND & GINGER CANTUCCINI WITH NEW YORK BREAKFAST TEA

In order to root down and feel a little normal, I seek out the kitchen. After traveling for the past few months and filling up the brain and belly with newness, luxury, wonder and life on the other side of the planet . . . and being a step away from our new "home" I did what any crazy would do on a 90 degree afternoon, I cranked up the oven and got to work. While in Italy last month with Italian Fix (still working on those posts!), we had the pleasure of taking a cooking class with Giulia in…

These Maltabella Rusks are a variation on a South African bake, buttermilk rusks - except I've added two more local twists - Amasi and Maltabella porridge Oven Chicken Recipes, Dutch Oven Recipes, Salted Caramel Fudge, Salted Caramels, Buttermilk Rusks, South African Recipes, Ethnic Recipes, Bakers Gonna Bake, Oreo Cake

Maltabella Rusks | South African Bakes | The Kate Tin

These Maltabella Rusks are a variation on a South African bake, buttermilk rusks - except I've added two more local twists - Amasi and Maltabella porridge

These Maltabella Rusks are a variation on a South African bake, buttermilk rusks - except I've added two more local twists - Amasi and Maltabella porridge Buttermilk Recipes, Buttermilk Rusks, No Bake Desserts, Dessert Recipes, Rusk Recipe, Malva Pudding, Gluten Free Biscuits, Good Food, Yummy Food

Maltabella Rusks | South African Bakes | The Kate Tin

These Maltabella Rusks are a variation on a South African bake, buttermilk rusks - except I've added two more local twists - Amasi and Maltabella porridge

The recipe for these Parmesan meatballs with Sundried tomato sauce is from my new cookbook, Bibby's Kitchen. Buttermilk Rusks, Preserving Tomatoes, Parmesan Meatballs, New Cookbooks, Most Popular Recipes, Slow Food, How To Dry Oregano, Tomato Sauce, Food Photography

Parmesan meatballs with Sundried tomato sauce | Bibby's Kitchen

The recipe for these Parmesan meatballs with Sundried tomato sauce is from my new cookbook, Bibby's Kitchen. I know you're going to love them!

The Savoidakis Bakery and Patisserie in Greece created a new baked goods range consisting of rusks, breadsticks, and cookies, with the purpose of selling them in grocery stores in Greece and abroad. Photography Packaging, Food Photography, Product Photography, Food Packaging, Packaging Design Inspiration, Recipe Box, Grocery Store, Baked Goods, Cake Decorating

Olimera

Agency: Lazy Snail Design Brand Strategist: Christina Apostolidi Creative Director: Eleni Pavlaki Senior Art Director - illustrator: Serafim Stroubis Photographer: Yannis Fais Project Type: Produced, Commercial Work Client: Savoidakis S.A. Location: Greece Packaging Contents: Baked goods Packaging Substrate / Materials: Plastic, Cardboard The Savoidakis Bakery and Patisserie in Heraklion, Greece created a new baked goods range consisting of rusks, breadsticks, and cookies, with the purpose…