Dakos or ntakos! Also known as koukouvayia (=owl in greek)! Dip the barley rusks in water but not for too long! Chop one small tomato in tiny pieces for each rusk. Pour some olive oil and oregano and top it with feta or mizithra cheese! You can add olives if you want to :)
This authentic Cretan Salad includes crunchy barley rusk soaked in olive oil and topped with tomato and cheese. It is delicious, the ultimate representation of the Mediterranean diet, straight from Crete.