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Food Heroes

Collection by Stanford Village

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3 Seed Rye Crackers homemade sesame, poppy, & fennel seed rye crackers by Beth Kirby Ricotta Ravioli, Vegetarian Recipes, Healthy Recipes, Homemade Crackers, Slow Food, Whole Food Recipes, Food Photography, Food And Drink, Gourmet

Local Milk Blog - The Art of Slow Living | Travel Tips | Seasonal Recipes | Food Photography

A southern riff on a Sicilian classic, these crispy, creamy rice balls are an addictive crowd pleaser and child approved. This recipe makes enough risotto to serve 4-6 people. I recommend cooking it for dinner and then using the leftovers for arancini the next day as the risotto is way too good to just be made for arancini (though of course you can!) If you’ll be serving 4-6 you can double the batch to have plenty of leftovers. I like to make as many as I can and freeze them to keep on hand…

I love bacon. In fact, I love it that much that I reckon I could eat it for breakfast, lunch and dinner.you know big cook up for b. Foie Gras, Chopped Liver, Deli Counter, Come Dine With Me, Spinach Stuffed Chicken, Russian Recipes, Lunches And Dinners, Great Recipes, Bacon

Chicken and Spinach Terrine

I love bacon. In fact, I love it that much that I reckon I could eat it for breakfast, lunch and dinner....you know big cook up for brekky, a club sandwich for lunch and perhaps a risotto (with bacon of course!) for dinner! So it's no surprise that when I'm perusing recipes, if bacon is included, I tend to read the entire recipe and drool over how it might taste. I have to say it was the bacon wrapped description of this delightful terrine that grabbed my attention and I knew I had to try…

Situated on the southern slopes of the Kleinrivier Mountains and overlooking the peaceful village of Stanford this historic estate (anno . Wine Recipes, Restaurants, Kitchen, Food, Cooking, Kitchens, Essen, Restaurant, Meals

Sir Robert Stanford Estate

Situated on the southern slopes of the Kleinrivier Mountains and overlooking the peaceful village of Stanford this historic estate (anno 1855) is steeped in Overberg history. Also owned by the enterprising Sir Robert Stanford, the farm became the food basket of the area. He shipped fresh produce to Cape Town in his own cutter, mooring it in the cove which still bears his name. Wine has been produced here since the 1890s and when the Huguenot Isak du Toit bought the farm in 1909 he added more…

Page Not Found - Stanford Info Slow Food, Coffee Shop, Restaurants, Organic, Coffee Shops, Coffeehouse, Restaurant

Page Not Found - Stanford Info

Stanford Food Heroes

cake n tea Coffee Shop, Breakfast, Cake, Foods, Tea, Coffee Shops, Morning Coffee, Food Food, Coffeehouse

Stanford, Overberg, South Africa

Stanford, with the Klein River running through it, mountain views, and just 30minutes from the sea-side town of Hermanus, is ideally positioned for couples and families looking for a laid-back getaway in a quaint and historic village that remains true to its entrepreneurial roots – pop into one of the antique stores, restaurants, vineyards or coffee shops. For the adventurous – horse riding, boat cruises, hikes, bird watching and Great White Shark Cage diving are all within a 20km radius of…

Evergrine Farm Stall, Restaurant and Wine Shop. Antique Stores, Coffee Shop, Restaurant, Wine, Tableware, Food, Antique Shops, Coffee Shops, Coffeehouse

Stanford, Overberg, South Africa

Stanford, with the Klein River running through it, mountain views, and just 30minutes from the sea-side town of Hermanus, is ideally positioned for couples and families looking for a laid-back getaway in a quaint and historic village that remains true to its entrepreneurial roots – pop into one of the antique stores, restaurants, vineyards or coffee shops. For the adventurous – horse riding, boat cruises, hikes, bird watching and Great White Shark Cage diving are all within a 20km radius of…