Potjiekos (Pot food) - South African food adventure, South Africa food

Potjiekos (pot food) is a yummy South African stew that is traditionally prepared outside.

A favourite - koeksisters. BelAfrique - Your Personal Travel Planner - www.belafrique.co.za

South-Africa - Koeksisters: A traditional South African treat, koeksisters are wickedly sweet and make for a delicious tea time treat.

South African souskluitjies

Souskluitjies

Souskluitjies: Traditional South African dessert dumplings with a sugary cinnamon butter sauce (from The Food Box) Makes me miss my OUMA

South African Pancakes

Pancakes with Cinnamon & Sugar

South African Melktert

Melktert

Marmalade-glazed mosbolletjies

Ingredients: 1 kg cake flour 2 t salt 100 g sugar 1 T aniseed 1 x 10 g sachet instant dry yeast 100 g butter 1 cup white apple juice ½ cup milk 1 cup water Orange marmalade, for serving

Koeksisters are a South African syrup-coated twisted doughnut that originally come from the Cape Malay community.    The Afrikaners have a slightly different koeksuster recipe that is more crispy and sweeter with more syrup on them.

Koeksisters are a South African syrup-coated twisted doughnut that originally come from the Cape Malay community. The Afrikaners have a slightly different koeksuster recipe that is more crispy and sweeter with more syrup on them.


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