Chocolate Buttercream Frosting | I Am Baker
The perfect whipped chocolate buttercream is really quite simple! My easy trick will make sure that your chocolate frosting is the star of the show!
Chewy Oatmeal M&M Cookies | Sally's Baking Addiction
These soft and chewy oatmeal M&M cookies are loaded with chocolate candies, hearty oats, and delicious brown sugar. Each bite is packed with chocolate M&Ms!
Chocolate Crinkle Cookies
These chocolate crinkle cookies are one of my favorite holiday cookies. Their texture is very similar to brownies. They're chewy, fudgy and deeply chocolatey on the inside and crispy on the outside. I found this recipe on allrecipes.com and it looked like a foolproof and delicious recipe. However, I wasn't sure about using oil in cookies. I always use butter but this time I decided to make a change and give it a try. And I was pleasantly surprised! They turned out more than delicious. I made…
The Best Whipped Cream Frosting
The Best Whipped Cream Frosting - light and airy and delicious and it tastes just like Whipped Cream. But unlike regular Whipping Cream, this frosting holds its shape, lasts for days and can be used to frost both cake and cupcakes. And it is so easy to make. This yummy frosting will become an instant favorite. Follow us for more great Frosting Recipes!
A Box of Roses
I have been extra slow in baking cookies for this festive season. Partly because I didn't have any intention to make any cookies, and partly I guess age is really catching up on me. I had to rest my stiff neck and shoulders for 2 days after spending one whole morning making pineapple tarts. My eye-sight is also failing, my presbyopia is getting worst...it is getting difficult and tiring to focus on objects up close. So I stopped baking and did some spring cleaning instead. Early this…
A Basic Sourdough Recipe
There are many basic sourdough recipe posts online, some good and some not so good, but baking a beautiful loaf is about more than just the practical external factors. To make a really great sourdough you need the ability to judge the dough; to know it, understand it, feel it and instinctively correct or modify your technique on any given day. This takes practice, time, understanding and patience. The ability to judge these factors and allow for them is one of the things we teach on our…
[Note: There’s a newer, ultimate zucchini bread on the site now, published in 2019. Check it out!] If any thing could tear me from my at times maniacal devotion to small spaces, walk-up apart…
Healthy Rusks Recipe - Low sugar & high fiber - Domestic Goddesses
Traditionally South African rusks are full of sugar and fat. To turn them into the perfect breakfast snack I came up with a delicious healthy rusks recipe.
By die McGregors se boerekos-eetplek, Bagdad Café, tussen Nieuwoudtville en Vanrhynsdorp, kan jy aansit vir boerekostreffers, soos bobotie en hierdie heerlike kitsklaar-melktert.