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These South African Doughnuts are gooey, sweet and very sticky - crisp on the outside and tender inside.

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Traditional Koeksisters - Immaculate Bites

These South African Doughnuts are gooey, sweet and very sticky - crisp on the outside and tender inside.

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Vetkoeks South African aka Fat Cake, crispy outside and warm and fluffy inside filled with minced curry with step-by step pictorial

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Vetkoek - Immaculate Bites

Vetkoeks South African aka Fat Cake, crispy outside and warm and fluffy inside filled with minced curry with step-by step pictorial

The Best South African Koeksister Recipe - From Ladismith in the Klein Karoo

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The Best Koeksister Recipe in South Africa

Looking for the perfect koeksister recipe? This one is from Ladismith's koeksister champion - they're crunchy on the outside and syrupy soft on the inside!

Authentic South African Peppermint Crisp Tart - so excited, gotta make this!..., ,

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South African Peppermint Crisp Tart - so excited, gotta make this!... - I Cook Different

South African Peppermint Crisp Tart - so excited, gotta make this! Read Recipe by mariannelillie

Malva pudding Malva pudding is a sweet pudding of Cape Dutch origin. It contains apricot jam and has a spongy caramelized texture. A cream sauce is often poured over it while it is hot, and it is usually served hot with custard and/or ice-cream.

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Malva Pudding, South African Baked Dessert Recipe - Food.com

49 reviews

70 minutes

This is more delicious than the sum of its parts! It's a real traditional oldie. RETESTED ON 22 Oct 07: After reading the reviews, I have just made this again. I cut down a little on the sugar in the sauce (it was 5 oz originally), but it should actually be a sweet pudding!! The sauce was quite enough to moisten the entire pudding -- it should not be dripping with sauce, as you can see in the photographs. Do not serve immediately, but let it stand, keeping warm, to give the sauce a chance to…

Yummy South African recipe for Seed and Nut Rusks - enjoy this healthy treat with your coffee or tea.

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Yummy South African recipe for Seed and Nut Rusks - enjoy this healthy treat with your coffee or tea.

South African Rusks, this sounds interesting with condensed milk. eggs. and ansie seed

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The Impossible Pie - An Old South African recipe.....

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The Impossible Pie - An Old South African recipe.....

The Impossible Pie. This is an old South African recipe, a family favourite, and it couldn’t be easier! Ingredients: ½ cup flour ½ tsp baking powder 1 cup coconut Pinch of salt 1 cup of sugar 1 tsp vanilla essence 5 tbsp soft butter 2 cups milk 4 eggs How to: Place all the ingredients into a mixing bowl or processor, blend until very well mixed and creamy, at least 3 minutes. Pour into a greased pie dish and bake at 180°C for about an hour, until golden brown and crispy. When done, the pie…

South African Tomato Stew (Tamatie bredie)

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Meat Archives - Simply Delicious

SubscribeGet all our recipes sent to you for FREE! Email addressFirst Name Most South Africans have a memory of Tamatie Bredie (Tomato stew in Afrikaans), but I am not one those South Africans. I absolutely hated stew as a child so whenever it was made, I ate salad or bread instead. I also didn’t like...Read More

South Africa - Maize Porridge with Fruit Compote. Suggested to use white Spanish corn meal.

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South Africa - Maize Porridge with Fruit Compote

Background South Africa is a very diverse country, and it cuisine reflects this. In addition to the numerous tribes that go back to the or...