Rusks

Collection by T Ludwig

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Try your hand at making this South African treat yourself with the help of Hulett's. A healthier twist on the traditional buttermilk rusks recipe. My Recipes, Baking Recipes, Cake Recipes, Favorite Recipes, Recipies, Curry Recipes, Mexican Recipes, Diabetic Recipes, Fish Recipes

Buttermilk Bran Rusks

Try your hand at making this South African treat yourself with the help of Hulett's. A healthier twist on the traditional buttermilk rusks recipe.

Traditionally South African rusks are full of sugar and fat. To turn them into the perfect breakfast snack I came up with a delicious healthy rusks recipe. South African Dishes, South African Recipes, South African Desserts, Africa Recipes, Kos, Buttermilk Rusks, Rusk Recipe, Recipe For Rusks, Low Carb Recipes

Low sugar high fiber rusks

I love rusks, but after you have made them a few times and realise how much sugar and fat go into them, you feel more and more guilty about eating them. I have experimented with many so called ‘healthy’ recipes and in my experience if you drop the fat content too much the rusks end up super hard. But I have successfully reduced the sugar in this recipe by 80% and added lots of fibre rich ingredients making it tummy friendly. And there is no compromise in flavour! The whole family will love…

Stien Rust Karringmelkbeskuit (Ma Joyce) 3 pakke SR meel kg) koppie suiker 3 eiers 500 gr smeer 1 teelepel koeksoda 1 tee. South African Dishes, South African Recipes, Africa Recipes, Buttermilk Rusks, Buttermilk Recipes, Rusk Recipe, African Dessert, All Bran, Bread Bun

KARRINGMELK BESKUIT

Stien Rust Karringmelkbeskuit (Ma Joyce) 3 pakke SR meel (1,5 kg) 1½ koppie suiker 3 eiers 500 gr smeer 1 teelepel koeksoda 1 teelepel cream of tarter ± 2 koppies karringmelk sout na smaak Vryf smeer in meel en cream of tarter. Meng suiker, eiers, sout en 1 koppie karringmelk. Maak meel aan met mengsel. Smelt soda in ander koppie karringmelk en voeg by. Knie goed. Bak ¾ uur in matige oond by 400°F/200°C (5-6 gas). Laat afkoel en droog uit. (Ek bak myne op 180°C, want die 200 is vir my te…

Breakfast rusks, the perfect on-the-run start to the day. They're loaded with All Bran, rolled oats, cranberries, seeds and more. Buttermilk Rusks, Buttermilk Recipes, Scones, Baking Recipes, Cake Recipes, Baking Breads, Vegan Recipes, Snack Recipes, Kos

Breakfast rusks, packed with goodness – Melkkos & Merlot

The perfect go-to for breakfast on the run, these rusks are packed with breakfast goodness. Loaded with All Bran, rolled oats, cranberries, seeds...

Healthy Rusks Recipe – Low sugar & high fiber – Domestic Goddesses Traditionally South African rusks are full of sugar and fat. To turn them into the perfect breakfast snack I came up with a delicious healthy rusks recipe. Gourmet Recipes, Low Carb Recipes, Dessert Recipes, Cooking Recipes, Bread Recipes, Desserts, Breakfast Snacks, Healthy Breakfast Recipes, Healthy Recipes

Healthy Rusks Recipe - Low sugar & high fiber - Domestic Goddesses

Traditionally South African rusks are full of sugar and fat. To turn them into the perfect breakfast snack I came up with a delicious healthy rusks recipe.

Bran-beskuit | SARIE | Bran rusks South African Dishes, South African Recipes, Wine Recipes, Baking Recipes, Dessert Recipes, Bread Recipes, Rusk Recipe, Kos, Muffins

Bran-beskuit

Gebruik 'n broodpan van sowat 18 cm x 8 cm. Ek sny gewoonlik my beskuit in stukke – dis net makliker.

Dit is voorwaar die maklikste resep en jy kan bysit wat jy wil vir ander geure soos anys en marmelade en so: Bestanddele: 750 ml melk 750 ml suiker 500 g botter 25 ml sout meel 3 pakkies kitsgis 1 liter . South African Recipes, South African Dishes, Rusk Recipe, Ma Baker, Easy Desserts, Dessert Recipes, Cheese Dishes, Different Recipes, No Bake Cake

Bak en Brou: Lekker Maklike Resepte

Dit is voorwaar die maklikste resep en jy kan bysit wat jy wil vir ander geure soos anys en marmelade en so: Bestanddele: 750 ml melk 750 ml suiker 500 g botter 25 ml sout 3.75kg meel 3 pakkies kitsgis 1 liter ...

A crisp and crunchy South African pick-me-up, similar to a dry granola bar or a crumbly cookie. Perfect for dunking into coffee or tea. Rusks stay good for up to two months when stored in an airtight container at room temperature. South African Recipes, Ethnic Recipes, Africa Recipes, Buttermilk Rusks, Rusk Recipe, Salted Caramel Fudge, Salted Caramels, All Bran, Thing 1

South African Buttermilk Rusks

A crisp and crunchy South African pick-me-up, similar to a dry granola bar or a crumbly cookie. Perfect for dunking into coffee or tea. Rusks stay good for up to two months when stored in an airtight container at room temperature.

Healthy 'n Delicious Rusks- Butter - use coconut oil instead Flour - use wholewheat flour instead Yoghurt/buttermilk - use Greek yoghurt Brown sugar - use stevia for baking Let's rock this recipe and make it a healthy snack! Healthy Breakfast Snacks, Breakfast Recipes, Dessert Recipes, Desserts, Healthy Eating, Snacks Recipes, Healthy Foods, Paleo Food, Healthy Recipes

Healthy ‘n Delicious Rusks

I have many recipes for rusks but these are the ones I always come back to. I got this recipe from a South African magazine many years ago (Your Family – May 1987). It was runner-up in a co…

An easy and delicious South African All Bran Rusks recipe that used easy accessable pantry ingredients to deliver a delicious bran rusk. Kos, Buttermilk Rusks, Rusk Recipe, Hard Bread, Healthy Breakfast Snacks, All Bran, South African Recipes, Mouth Watering Food, Dessert Bread

All Bran Rusks - aninas recipes

An easy and delicious South African All Bran Rusks recipe that used easy accessable pantry ingredients to deliver a delicious bran rusk.

Creative Cooking with Muriel: All Bran Flakes Rusks Rusk Recipe, Recipe Hub, All Bran Flakes, Kos, Hard Bread, Flake Recipes, Healthy Breakfast Snacks, Healthy Food, Healthy Meals

All Bran Flakes Rusks

All Bran Flakes Rusks are deliciously light and crumbly. They make an ideal "On- the- run-breakfast" and are so more-ish you will want to ea...

Buttermilk Ouma Rusks Recipe - I just replaced reg four with self-raising + of bicarbonate. South African Dishes, South African Recipes, Africa Recipes, Rusk Recipe, Recipe For Rusks, Recipe Recipe, Buttermilk Rusks, Thing 1, Baking Recipes

BESKUIT

KOEKIE SUURDEEG TE VERVANG MET DROE SUURDEEG ‎ http://lekkerreseptevirdiejongergeslag.blogspot.com/2013/03/beskuit.html 25 g cube ( blokkie ) yeast is equivalent to 10 g Active dry yeast (15 ml) or 10 g Instant yeast.*Lekker Resepte vir die Jongergeslag*. Miracle Pan Release http://lekkerreseptevirdiejongergeslag.blogspot.com/2013/03/beskuit.html 1/2 cup vegetable shortening 1/2 cup vegetable oil 1/2 cup all-purpose flour Whisk thoroughly until everything is incorporated and smooth. Store in…

Recipe for Brown Buttermilk Rusks – absolutely delectable with a big cup of tea or coffee Ingredients self-raising cake flour Nutty Wheat flour (or an equivalent light brown […] Kos, Buttermilk Rusks, Rusk Recipe, Healthy Breakfast Snacks, Savory Snacks, Breakfast Ideas, Baking Recipes, Dessert Recipes, Yummy Recipes

Brown buttermilk rusks – Melkkos & Merlot

Buttermilk rusks the way Ouma made it. With loads of buttermilk and real butter.

I just love rusks! Most of you probably won't know what a rusk is. The Wikipedia definition for a rusk is a hard, dry, biscuit or a twice b. South African Dishes, South African Recipes, Rusk Recipe, Pizza Bake, No Bake Desserts, No Bake Cake, Love Food, Cooking Recipes, Treats

Health Rusks

I just love rusks! Most of you probably won't know what a rusk is. The Wikipedia definition for a rusk is a hard, dry, biscuit or a twice baked bread. I would say it is very similar to a biscotti, but not as sweet! We eat our rusks after we have dipped it in a cup of hot tea or coffee! Rusks can be eaten for breakfast as a late morning or afternoon snack, or even when traveling when you stop for a coffee or tea break. There are quite a selection of rusk recipes out there but this one is my…