FOOD - Ice Cream, Sorbet & Frozen Yogurt
Fantastic! Just a few small changes -- add a cup of almonds and toast both the hazelnuts & almonds (separately, of course). There's no need to increase the caramel, there's plenty. Also -- do not double. I have the enormous kitchen aid, and only the spill guard kept me from losing my meringue. And the chocolate should be finely chopped, or it won't have as much impact.