Mmmm. “Durban Curry” Snags International Prize - SAPeople - Worldwide South African News
The 2015 Gourmand World Cookbook Award judges have chosen “Durban Curry, So Much of Flavour,” by Erica Platter and Clinton Friedman (PawPaw Publishers) as their South African Book of the Year. “It is outstanding, vibrant with passion and culture,” commented the judges. “Durban Curry” is also the winner of the South African Heritage and Indian More Info »
Mac & Chicken-Cheese with Ham & Tomato
Good old Mac with a twist or two! You can make it as kiddie-friendly or adult-sophisticated as you wish by choosing your cheese accordingly: from mild-sweet Gouda for the kiddie version to a strong, mature and aged cheddar or even Gruyere for the over-30’s. And if you are in the mood to flash a bit of cash, add some real Parmesan and substitute the ham for pukka Italian pancetta. As too the white sauce, you can make it thicker or thinner or make even more sauce, if you love a saucy Mac!
The batter must be made and left overnight in the fridge before baking. It will keep and improve in the fridge for a month to six weeks. The 30 Day refers to how long the covered batter can last in your fridge without going funny. This means, you can make a load of batter one morning, and for a week baking fresh, piping hot muffins without having to whip them up daily. One batch of batter will normally take you through the week if you eat six of these fabulous muffins a day.
A Breyani Family Recipe, Plus a Quick Version
A traditional recipe reworked through generations by Nadia Slamag owner of halaal cooking service, Let Me Cook For You in Athlone. She first learned how to make breyani from her mom as a child.