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some food is laying out on a pan
Veal Parmesan
From SAVEUR Issue #168For this Italian-American update on Sicily's eggplant parmesan, veal—once a cheap cut—was substituted for the purple vegetable. The tender meat is fried in crisp bread crumbs; smothered with bright tomato sauce, provolone and parmesan cheeses, and dried herbs; and baked until the cheese is oozing and golden.
a pot filled with pasta and meat on top of a wooden table next to silverware
Zürcher Geschnetzeltes Recipe - Switzerland
Traditionally this is made with veal, as you see in the recipe, but I have also made this with chicken. Cook some butter noodles and you have a meal fit for a king.
a white plate topped with steak covered in sauce and garnished with parsley
Brazilian Skirt Steak with Golden Garlic Butter Recipe - Recipe - FineCooking
Brazilian Skirt Steak with Golden Garlic Butter
there are pictures of different food items on this page, including meats and vegetables
Italian Stuffed Flank Steak
Italian Stuffed Flank Steak - Tender flank steak rolled up with garlic, herbs, prosciutto ham, provolone cheese... flavorful steak medallions that are tasty as they are good looking!
a plate with meat, mashed potatoes and spinach
30-Minute Veal Marsala With Mushrooms
Veal Scaloppine with Mushroom Marsala Sauce |
a piece of steak on a plate with gravy and a sprig of rosemary
Pan Seared Veal Chops With Rosemary Recipe -
Pan Seared Veal Chops With Rosemary from This is a wonderful veal dish. It doesn't take very long to make.