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My gran's pumpkin fritters | Pampoen koekies - Simply Delicious
Light and fluffy pumpkin fritters (pampoen koekies) with caramel sauce. This recipe handed down to me by my gran is nostalgia on a plate.
Fired up and Cooking Amarula Malva Pudding on RSG - My Easy Cooking
Malva pudding must be South Africa’s most favorite dessert. Actually a winter dessert, but any full-blooded South African, will eat Malva Pudding year in and year out.Another typically south African activity is camping and today my guest blogger on RSG, Linda Roets from Fired-up Cooking shares one of her favorite camp-out desserts with us. Malva […]
Hirsch's is the biggest privately owned home appliance store in South Africa with branches throughout the country. Hirsch's stocks all home appliances from kettles to fridges and stocks the best brands such as Smeg, Defy, Samsung and Bosch. Hirsch's ensure we will save you money by providing the top appliances at the cheapest prices. Our aim is to ensure we develop happy satisfied customers who return often.
Bobotie revisited - Cooksister | Food, Travel, Photography
Bobotie is a classic Cape Malay dish from South Africa - gently spiced mince with sultanas and flaked almonds baked under a savoury custard.
grilled avocado w melted cheese & hot sauce
Snacks are wonderful. Even better when they’re quick and easy to make. This is my lazy fall back dinner. It’s made from four ingre...
Stywe pap with sheba - Yuppiechef Magazine
The Enkosi Cookathon is over for this year (Enkosi, we miss you) and we are still blown away by all those gutsy people out there who rolled up their sleeves and got stuck into cooking some Mzanzi grub. (Have you checked out the Enkosi Cookathon collage?) Stywe pap with sheba (phutu and relish) was one…
What to Eat in South Africa: Famous South African Foods
South African cuisine is just as diverse as the cultures that influenced it over the centuries. You'll find food influences from the Dutch, British, Indian, Malay and Portuguese cuisines. And let's not forget about the cuisine of the local tribes, which also had a major influence. South Africans love the braais (barbeques) but there's much more to the cuisine than just grilled meat. The traditional African cuisine is focused on maize meal porridge, meat and sauce. Braaivleis This is meat…