Cheesemaking - what to do with all that whey?
You've conquered your demons and made cheese- good for you!! (If you haven't yet made cheese, join one of our cheesemaking classes in Berkeley, CA or check out our home cheesemaking kits - you won't regret it). Now you find yourself with a pound of delicious homemade cheese and three quarts of whey! What to do with
Garlic Cheese Recipe With Chives
Garlic and Chive Cheese is a fresh, pressed cheese. It can be made and eaten in the same day. It slices very nicely and makes a great addition to any cheese tray. This is a family favorite that all of my kids just loved. The cheese has a sweet, milky taste. It’s delicious as is or with crackers.