Brilliant ‘No Knead’ Bread
I caught up on the Finals week of Masterchef Australia 2013 last night. Six episodes straight culminating in the Grand Finale. It was nail-biting drama. The angst, the sweat, the tears (theirs and …
Matt Preston recipe - Matt's yummy Chicken, Leek and Thyme Pies!
Matt Preston recipe - MasterChef judge Matt Preston shared a recipe from his book; Fast, Fresh and Unbelievably Delicious - Chicken, Leek and Thyme Pies!
Slice of chocolate with caramelised peanut ice-cream
Matt Preston credits three Michelin star chef, Brett Graham for this clever no-fail chocolate dessert.
Matt Preston's perfect scones
IF YOU are about to embark as a contestant on the good ship MasterChef for the imminent third season that starts next week, there are a few things you need to know.
Crusted Lamb Shoulder with Beetroot Salad
Matt’s recipe is full of Middle Eastern flavours, starring a roasted pistachio and orange lamb shoulder, served with vibrant roasted beetroot and aromatic toum
Tomato Sauce Matt Preston) Recipe - Australian.Food.com
I found this in our daily paper, (a Matt Preston recipe) and am posting it here to make soon. I used to love the old fashioned home made sauce my Mum and Nan used to make so am wanting to try soon as I am able. This will be great served on some meat pies for winter although the recipe states that this is not an overly sweet sauce. Yield will depend on size of bottles used.