This stir fry sauce recipe can be used for vegetables, chicken, beef, shrimp and pork. It is easy to make and can be stored in the fridge for up to 2 weeks.

This stir fry sauce recipe can be used for vegetables, chicken, beef, shrimp and pork. It is easy to make and can be stored in the fridge for up to 2 weeks. Used in shrimp & chicken stirfrys

Oven Baked Garlic Parmesan fries!  If you like my recipes, please Follow Me - http://www.pinterest.com/annavil/  and Join Me - https://www.facebook.com/craftycookingbyAnna Thank you!!!

You will Never want to buy fries anywhere else after you will see how Easy and Delicious they come out at Home! You can Actually taste the Potatoes and not the bread crumbs, oil and salt.

This recipe originates from a restaurant, Roasty Chicken Churrasqueira, located in the town of Maple, Ontario, Canada. Piri Piri sauces are used in Portuguese and African cooking. I fell in love with churrasqueira chicken after trying it in a local restaurant in my home town. I think this sauce is the best of it's kind that I've tried. This recipe will make about 1 cup of sauce.

Traditional Portuguese Piri Piri Sauce for Chicken and Seafood

Traditional Portuguese Piri Piri Sauce for Chicken and Seafood 4 tablespoons lemon juice 5 tablespoons olive oil cup vinegar 1 tablespoon cayenne pepper 1 tablespoon garlic, minced 1 tablespoon paprika 1 teaspoon salt 1 tablespoon chili flake

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