Absolutely delicious and a cold weather staple - South African traditional bobotie (do in flat bottom potjie or individual 'mini' tins)
Now here's a dish you can really sink your teeth into - slow cooked Karoo lamb shanks!
There& nothing better in winter than an oxtail potjie. Here& my favourite recipe for this South African dish.
The best vetkoek recipe ever - Getaway Magazine
Here's the secret behind a proper Mozambican peri-peri sauce.
South African Piri Piri Chicken (chicken simmered in a spiced lemon-onion sauce). So easy and different! ~ this must be a base technique to American African chicken stews.
This recipe makes 20 to 25 mini vetkoek. Perfect for a bite sized snack on a long road trip.
Mozambique Peri Peri Grill Chicken with a spicy coconut creamy sauce - Enjoyed in South Africa too. So good, easy and tasty ! You're going to make it all the ti
South African Recipes, The Oxtail Potjie.
Savory Saturday - Lamb or Beef Bredie. Bredies are simple, traditional South African mutton/beef stews in the Cape Malay tradition. The most popular are green bean bredie, tomato bredie and cabbage bredie.
We will look at how to make Piri Piri Chicken like Nandos in less than hour. After making this dish you wouldn't want to spend all that money in Nandos.
Camarão a Moçambique
Mozambique Peri Peri Grill Chicken with a spicy coconut creamy sauce - Enjoyed in South Africa too. So good, easy and tasty ! You're going to make it all the time! Thanks to Immaculate Bites
Traditional Portuguese Piri Piri Sauce for Chicken. Photo by Chef PotPie
How to Make Chicken Mozambique- Our Portuguese Recipe Since I love to cook foods that represent my heritage I have decided to share my recipe.