11 Best Paleo Approved Snacks & Tips for Staying Paleo
I have found that these tips for staying paleo are useful on days that are hectic. Check out the 11 Best Paleo Approved Snacks & Tips for Staying Paleo.
Jollof Rice (Jellof Rice) - Immaculate Bites
Jollof Rice (Jellof Rice) – a popular Nigerian one-pot dish that is bursting with flavors topped with mixed veggies and wide variety or protein for an incredible easy and hearty meal in a bowl! Jollof rice is a legendary one-pot dish that’s ubiquitous in Nigeria and popular elsewhere in West Africa. It is a ... View More
Bobotie revisited - Cooksister | Food, Travel, Photography
Bobotie is a classic Cape Malay dish from South Africa - gently spiced mince with sultanas and flaked almonds baked under a savoury custard.
The South African Cookie
Crunchies are something a lot of South Africans grew up with, like Hershey’s Kisses in North America, or hot, roasted chestnuts in Europe. Yet, I never ever thought that they were in fact a p…
The World's Strangest Street Food
Wandering through the riotous, labyrinthine stalls of Bangkok’s Chatuchak Market has given you an appetite. For hours, you’ve been pressing between crowds of local women haggling over mangoes, melons, and rank-smelling durian fruit; karaoke-CD hawkers wailing into staticky microphones; and bamboo cages full of fighting cocks and fluffy barking puppies. Suddenly, the aroma of sizzling sesame oil overtakes you—and dead ahead, you see a vendor scooping hot, crispy-looking snacks into paper…
Today South Africa is characterised by the kaleidoscope of cultures, traditions and religions that brought about the term Rainbow Nation. Without doubt a great way to experience the diversity of cultures is through the local food, often referred to as the Rainbow Cuisine. For the daring diner, South Africa offers culinary adventures ranging from crocodile and mopane worms to Ostrich eggs.
South African Piri-Piri Chicken - The Wanderlust Kitchen
A delicious recipe for South African Piri-Piri chicken, featuring tender chicken breasts simmered in a spiced lemon and onion sauce. Easy and different!