Dad's Everything Rusks 1box all bran. 2 c oats 2 c wh wht flour 4 TBLS bk pdr 1 lb butter 1 bx dark brown sugar 4 c assorted raw nuts 1 box raisins 1 c sunflower seeds 1/2 c flax seeds 1/2 c sesame seeds 1 c pumpkin seeds 1 qrt. butter milk 8 ex lg eggs Mix dry ing Melt butter mix with sugar Beat eggs mix into buttermilk Add dry ingr. To wet, add more buttermilk if needed Make Slice marks 1"x2" 350 1-1 1/2 hrs Dry in warm oven until dry.

Deluxe rusks

I grew up in a household where we always ate fabulous homemade rusks. My mom was THAT “tannie” who could bake the best “mosbolletjies” and buttermilk rusks in the whole tow…

Swedish Almond Rusks     If you weren’t born Swedish, you’ll be thrilled to finally experience this amazing taste of Sweden. This concoction of pure and simple ingredients is a new taste sensation. Great for dunking in coffee, tea or milk, or simply enjoying on their own! You’ll be thrilled you discovered the Swedish version of biscotti! An added bonus, it seemingly stays fresh forever – not that you will be able to keep them on hand!     Gluten-Free  Soy-Free

Swedish Almond Rusks If you weren’t born Swedish, you’ll be thrilled to finally experience this amazing taste of Sweden. This concoction of pure and simple ingredients is a new taste sensation. Great for dunking in coffee, tea or milk, or simply enjoying on their own! You’ll be thrilled you discovered the Swedish version of biscotti! An added bonus, it seemingly stays fresh forever – not that you will be able to keep them on hand! Gluten-Free Soy-Free

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