Homemade Croissants - I've overcome my fears and done the unthinkable. Join me on my journey to making the perfect buttery and flaky croissant I made them On culinary school This recipe sounds good and looks good.
INGREDIENTS: DOUGH: 3 teaspoons instant dry yeast 1 cups warm water (about 105 degrees F) 2 tablespoons granulated white sugar 4 cups all-purpose flour 1 teaspoon salt CRUST: 1 cup water 2 teaspoons baking soda coarse sea salt or kosher salt cup stick)
Making homemade tortillas is worth the extra effort because they do taste so much better than store bought tortillas with no additives. Try this simple homemade flour tortilla recipe and you will know exactly what ingredients you will be eating.
Soft and basic! Love this recipe! It's become our new go-to bread! Love that it only uses the most simple ingredients! I only did 6 cups of flour and the dough was not sticky at all, bread still turned out great!