Sonja Duvenhage

Sonja Duvenhage

Sonja Duvenhage
More ideas from Sonja
Low Carb Pizza | Genius Kitchen

Low Carb Pizza | Genius Kitchen

Garlic, rosemary, and Parmesan cloud bread. An easy to make, very low carb and keto snack!

Garlic, rosemary, and Parmesan cloud bread. An easy to make, very low carb and keto snack!

Zucchini slices are coated in parmesan cheese and panko breadcrumbs and then cooked until crispy. They make a great appetizer or side dish. I have a difficult time getting my husband to eat zucchini. He doesn’t like the flavor of zucchini, so he rarely enjoys one of my zucchini dishes unless I’ve sufficiently masked the …

cup vegetable oil 1 cup Panko Bread Crumbs cup grated Parmesan cheese (or your favorite grated cheese) 2 zucchinis, thinly sliced to thick rounds cup all-purpose flour 2 large eggs, beaten How to make this recipe 1 Heat

Parmesan Zucchini Crisps

cup vegetable oil 1 cup Panko Bread Crumbs cup grated Parmesan cheese (or your favorite grated cheese) 2 zucchinis, thinly sliced to thick rounds cup all-purpose flour 2 large eggs, beaten How to make this recipe 1 Heat

A fun crowd-pleasing recipe for a (healthier!) baked blooming onion!

Baked Blooming Onion Recipe: It is definitely different than the deep-fried effect. But the panko made this blooming onion crispy, flavorful, and made for a really fun appetizer to share with friends.

Panko is the Japanese style of breadcrumbs, they are lighter, crispier and larger than European breadcrumbs. Because of Panko bread crumbs’ coarser texture, when …

Panko is the Japanese style of breadcrumbs, they are lighter, crispier and larger than European breadcrumbs. Because of Panko bread crumbs’ coarser texture, when used for breading it&nbs…

Red Cabbage and Carrot Slaw Recipe - Tossed with an incredible Apple Cider Vinaigrette, this tangy slaw is light, crunchy, refreshing, and serves perfectly as a side dish or even an appetizer

This dressing sounds WONDERFUL. Red Cabbage and Carrot Slaw Recipe - Tossed with an incredible Apple Cider Vinaigrette, this tangy slaw is light, crunchy, refreshing, and serves perfectly as a side dish or even an appetizer

Cremora Tart Recipe from South Africa. Revisit this always popular retro South African dessert. This new version is fruity and covered in chocolate.

This South African tart is a great alternative to a traditional Christmas pudding.