Crunchies — Traditional South African Oatmeal Cookie Bars
Crunchy, chewy, toasted-oat-and-coconut squares of goodnessMakes about 48 2-inch bars or 56 smaller bars
My brother’s mom-in-law introduced me to these ever so moreish, melt in the mouth treats. They are seriously addictive and I truly have to limit myself to just a couple at a time. They also…
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Marshmallow Fridge Tart
So amazingly good..it won't last long . Free tutorial with pictures on how to make a pudding in 5 steps by cooking with lemon, marshmallows, and biscuits. Recipe posted by ciinandii. Difficulty: Easy. Cost: 3/5.
Another have to have at South African tea time or coffee time is the Soetkoekie
A traditional South African Biscuit or Cookie Soetkoekies (sweet biscuits) are spicy biscuits, flavoured with wine. They are very traditional and well-loved in South-Africa. My mother baked soetkoekies in large batches and they bring fond childhood memories of helping with the baking. Ingredients 2 cups (500 ml) flour ¼ teaspoon (1 ml) ground cloves ¼ teaspoon (1 ml) ground nutmeg ½ teaspoon (2 ml) ground ginger 1 teaspoon (5 ml) ground cinnamon Pinch of salt zest of an orange or mandarin…