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Mieliepap Bolle Vir Braaivleis (stiff polenta rolled like meatballs into…

paptert (porridge pie) is a delicious modern addition to South African braaivleis (barbeque). It's looks a little bit like a lasagne, but is made from maize porridge (mieliepap) and a very generous vegetable filling to ensure a rich, moist and admittedly decadent savoury tart. Leftovers will keeps well in the fridge until the following day, but should be served warm.

Paptert - otherwise known as porridge pie - a South African tart filled with veggies, bacon and cheese - side dish for a braai .

Korslose melktert

Korslose melktert use 116 g cake flour or for every tbsp 7 g tbsp cornflour = 8 g) as i have weighed and measured

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