Fyndraai Restaurant has a very unique and local twist on popular Franschhoek restaurants. Situated on the Solms-Delta Wine Estate, it offers a modern take on traditional Cape cuisine whilst showcasing the history of the area.
When dining at Solms-Delta, you not only walk into history at the new restaurant on the 319-year-old Solms wine farm, you walk over it. Fyndraai is built into the site of the farm’s original wine cellar, and upon entering you step onto a glass floor exposing the original foundations, uncovered during extensive archaeological diggings.
Solms-Delta has scrumptious farm picnics available, made by Fyndraai chef Shaun Schoeman and his team. The baskets are freshly packed, so please expect a short wait on your arrival. We cater for vegetarians and children on request.