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Chef Shaun's Recipes

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A collection of recipes by our very own Executive Chef Shaun Schoeman from Fyndraai Restaurant.

Malaysian Chicken Curry

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Grilled Curried Calamari & Spicy Peri-Peri Sausages

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Crayfish Risotto

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Slow Braised Springbok Shanks with Creamy Parsnip Puree

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Roast Leg of Lamb

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Smoked Snoek Paté

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Fyndraai Fish Parcel

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Moreish Milktart

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Blue Cheese and Biltong Paté

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Grilled Chicken Breast Tandoori

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