Chef Shaun's Recipes

Collection by Solms-Delta Wine Estate

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A collection of recipes by our very own Executive Chef Shaun Schoeman from Fyndraai Restaurant.

Solms-Delta Wine Estate
Smoked Snoek Paté

Solms-Delta is under construction

So much more than a wine estate

Blue Cheese and Biltong Paté

Solms-Delta is under construction

So much more than a wine estate

Roast Leg of Lamb

Solms-Delta is under construction

So much more than a wine estate

Fyndraai Fish Parcel

Solms-Delta is under construction

So much more than a wine estate

Crayfish Risotto

Solms-Delta is under construction

So much more than a wine estate

Slow Braised Springbok Shanks with Creamy Parsnip Puree

Solms-Delta is under construction

So much more than a wine estate

Grilled Curried Calamari & Spicy Peri-Peri Sausages

Solms-Delta is under construction

So much more than a wine estate

Braised Masala Chicken

Solms-Delta is under construction

So much more than a wine estate

Grilled Chicken Breast Tandoori

Solms-Delta is under construction

So much more than a wine estate

Soufflé Crumpets

Solms-Delta is under construction

So much more than a wine estate

Tiger Prawn, Chorizo & Chickpea Stew

Solms-Delta is under construction

So much more than a wine estate

Moreish Milktart

Solms-Delta is under construction

So much more than a wine estate

Vanilla Roasted Stuffed Baby Chicken

Solms-Delta is under construction

So much more than a wine estate

Baked Cob with Lemon, Peas and Wild Garlic Basmati Rice

Solms-Delta is under construction

So much more than a wine estate