This recipe brings back extremely fond memories of Sunday afternoons in our house as I was growing up. I’d often be playing outside for a while, needing a water break and as soon as I entered the house, I’d find myself welcomed by the smell of my mother’s
Sunday Dinner // Braised Lamb Shanks with Fresh Corn and Blue Cheese Polenta, Brussels Sprouts, and Classic Apple Pie
South African Indian Samoosa - chicken, lamb or mutton mince are more popular meat fillings for samoosas in South Africa. Pork, beef or soya mince can be substituted for the mince. The filling recipe is different for potato samoosas.