Steak Tips with Caramelized Onions

Steak Tips with Caramelized Onions

Steak Tips with Caramelized Onions Recipe.this reminds me of sirloin tips at Ponderosa. I worked there 30 years ago. We also added sauteed mushrooms.

Salisbury Steak with Mushroom Gravy

Granny’s Salisbury Steak Recipe 1 ½ lbs ground beef 1 cup chopped onion ½ cup cooked rice ¼ tsp black pepper 1 egg 1 ¾ cups sliced fresh mushrooms 2 Tbsp Worcestershire sauce ½ tsp salt 3 cups beef broth 3 Tbsp water 2 Tbsp cornstarch

chutney-chicken _ South African recipe

Chutney Chicken

This recipe brings back extremely fond memories of Sunday afternoons in our house as I was growing up. I’d often be playing outside for a while, needing a water break and as soon as I entered the house, I’d find myself welcomed by the smell of my mother’s

Sunday Dinner // Braised Lamb Shanks with Fresh Corn and Blue Cheese Polenta, Brussels Sprouts, and Classic Apple Pie

Sunday Dinner // Braised Lamb Shanks with Fresh Corn and Blue Cheese Polenta, Brussels Sprouts, and Classic Apple Pie

Sunday Dinner // Braised Lamb Shanks with Fresh Corn and Blue Cheese Polenta, Brussels Sprouts, and Classic Apple Pie - Katie at the Kitchen.

Steakhouse Pot Pie with Mushrooms & Cabernet Wine

Kansas City Steakhouse Pot Pie with Mushrooms and Cabernet, I love the taste of red wine in a beef pie.

Chicken/lamb samoosas

South African Indian Samoosa - chicken, lamb or mutton mince are more popular meat fillings for samoosas in South Africa. Pork, beef or soya mince can be substituted for the mince. The filling recipe is different for potato samoosas.

South African Steak With  Sweet Marinade Sauce from Food.com: This recipe is posted for ZWTII -- African Recipes. This recipe was found on Africanchop.com, it's from South Africa

South African Steak With Sweet Marinade Sauce

Rustic Lamb And Coconut Curry - Cook Republic

Rustic lamb and coconut curry

Butternut Soup with a swirl of yoghurt: a firm South African favourite, and so easy to make yourself! #KnorrStockPots #MeatFreeMonday #vegetarian

Butternut Soup with a swirl of yoghurt / cream / creme fraische - definitely a firm South African favourite in winter and oh-so-easy to make yourself!

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