South African Piri Piri Chicken (chicken simmered in a spiced lemon-onion sauce).

South African Piri-Piri Chicken

South African Piri Piri Chicken (chicken simmered in a spiced lemon-onion sauce). So easy and different! ~ this must be a base technique to American African chicken stews.

Crunchies — Traditional South African Oatmeal Cookie Bars | OrnaBakes

Crunchies — Traditional South African Oatmeal Cookie Bars (one of my favourites growing up!

Don't know much about South African food? You will after this story.

Eat Your Way Through South Africa

This article has everything you need to know about delicious South African cuisine!

Koeksisters Recipe - a traditional South African donut made with a simple dough and sweet, spiced syrup. YUM!

Koeksisters Recipe – a traditional South African donut made with a simple dough and sweet, spiced syrup.

Bobotie is a classic Cape Malay dish from South Africa - gently spiced mince with sultanas and flaked almonds baked under a savoury custard.

Bobotie revisited

Bobotie is a classic South African dish of gently-spiced ground meat full of raisins which is then oven-baked with a layer of savory egg custard on top to form a crust and keep the meat moist. Tradionally it is served with Yellow Rice.

Buttermilk rusks the way Ouma made it. With loads of buttermilk and real butter.

Easy recipe for brown buttermilk rusks – Melkkos and Merlot.

South African Bobotie- South Africa's take on Shepard's Pie .... gotta try this!

Cooking School: South African Bobotie

Bobotie - made of minced lamb or beef; bread, rice or potatoes, onions, and spices. The ingredients are mixed with egg and milk and baked - a South African own!


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