South African Piri Piri Chicken (chicken simmered in a spiced lemon-onion sauce). So easy and different! ~ this must be a base technique to American African chicken stews.
This article has everything you need to know about delicious South African cuisine!
Bobotie is a classic South African dish of gently-spiced ground meat full of raisins which is then oven-baked with a layer of savory egg custard on top to form a crust and keep the meat moist. Tradionally it is served with Yellow Rice.
Bobotie - made of minced lamb or beef; bread, rice or potatoes, onions, and spices. The ingredients are mixed with egg and milk and baked - a South African own!