This article has everything you need to know about delicious South African cuisine!
Koeksisters Recipe - a Traditional South African Donut
Koeksisters Recipe - a traditional South African donut made with a simple dough and sweet, spiced syrup. this will be a perfect desert for my African meal project in school!
Bobotie is a classic South African dish of gently-spiced ground meat full of raisins which is then oven-baked with a layer of savory egg custard on top to form a crust and keep the meat moist. Tradionally it is served with Yellow Rice.
Brown buttermilk rusks
Easy recipe for brown buttermilk rusks – Melkkos and Merlot.
Antjie, die Rooibruin hen: The Impossible Pie - An Old South African recipe.blend all in blender with whole milk. 350 degrees F. Serve cold with ice cream and fruit
Quick and easy South African Biscotti/Rusks ♥
South African Steak With Sweet Marinade Sauce
South African Steak With Sweet Marinade Sauce Recipe - Genius Kitchen
Cooking School: South African Bobotie
South African Bobotie- South Africa's take on Shepard's Pie
Bobotie to malva pudding: 20 of the best South African recipes
The ultimate National Braai Day recipes, including butterfly leg of lamb…
Mama Africa's Recipes: Search results for Fish braai with apricot jam
South African Multigrain Rusks by A Full Measure of Happiness
Sosaties - South African curry-marinated lamb and apricot kebabs