LEKKERSTE WORTELKOEK OOIT
Vanilla Cupcakes with Vanilla Buttercream Frosting - Gal on a Mission
A delicious basic vanilla cupcake recipe with a light and fluffy vanilla buttercream frosting. No need for boxed mixes anymore!
LEKKER SPINASIE IN DIE OOND - Food Lovers Recipes
1-2 Bossies spinasie fyngekerf 1 Gerasperde ui 4 Eiers Bietjie melk 10ml gemengde kruie Gemaalde swartpeper 5ml sout Gerasperde kaas Kook spinasie tot amper gaar. Braai ui in bietjie olyfolie tot gaar. Voeg spinasie by met speserye. Skep uit in oondbak. Klits die eiers en bietjie melk en gooi bo-oor. Gooi gerasperde kaas bo-oor […]
KLAPPER- EN HAWERMOUT KOEKIES (CRUNCHIES)
MILJOENERSPAP - Food Lovers Recipes
Hertzog Cookies, or Hertzoggies are a traditional south african cookie
Hertzog Cookies, or Hertzoggies, a delicious blend of coconut and apricot jam, are uniquely South African cookies. The Cookie Pastry: · 1...
Halfmaan Konfyt Hand Tertjies
Halfmaan Konfyt Hand Tertjies Bestanddele: 1 pakkie 500 g bruismeel 250 g koue botter gerasper... 2 x 125 ml houertjies room 1 kop fyn konfyt van jou keuse 1 e maizena 1 groot eier 1 e melk mespunt sout Metode: Voorverhit oond 200 °C. Sif bruismeel en sout 2 keer. Gooi nou die gerasperde botter by en met vingerpunte vryf dit goed deur. Gooi room geleidelik tot deeg bol vorm, trek toe met plastiek en sit in yskas vir 20 min. Intussen meng die maizena goed met jou konfyt (help dat konfyt nie…
Jogurt en Kondensmelk Beskuit
Jogurt en Kondensmelk Beskuit (VROUEKEUR) ongeveer 80 stukkies 1,5 kg (9 k) koekmeel 60 ml (4 e) bakpoeier... 5 ml (1 t) sout 187 ml (¾ k) suiker 500 ml (2 k) natuurlike jogurt 397 g (1 blik) kondensmelk 125 ml (½ k) water 250 g (½ blok) botter 4 eiers Stel oond op 180 °C. 1. Sif meel, bakpoeier en sout. Roer suiker by. 2. Roer jogurt, kondensmelk en water tot goed gemeng. 3. Smelt botter oor lae hitte en laat eenkant om effens af te koel. 4. Klits eiers en roer by kondensmelkmengsel. Roer…
Hertzog Cookies, or Hertzoggies are a traditional south african cookie
Hertzog Cookies, or Hertzoggies, a delicious blend of coconut and apricot jam, are uniquely South African cookies. The Cookie Pastry: · 1 lb self-raising flour · 4 Tbsp sugar · 2 Tbsp margarine · 3 egg yolks · milk or water (as required) · 1 tsp vanilla essence · ¼ tsp salt Beat the margarine and sugar together in a bowl to a light and creamy consistency Stir in the egg yolks and vanilla essence, taking care to blend well. Sift the flour and the salt into the mixture, ensuring that it is…
Die wen-melktert - hier's die resep!
SARIE
HEERLIKE SEMELBESKUIT MET ROOM - Food Lovers Recipes
Ina Paarman | Ultra Moist Bar-One Chocolate Cake
Bake this cake in 2 x 18 cm pans for a high glamorous looking cake. One of our homegrown traditional South African specials!
Four Perfect Chocolate Frostings | i am baker
Four Perfect (and unique!) Chocolate Frostings
Maklike rogbrood
SARIE