Chinese Steamed Fish with Ginger Shallot Sauce
Steamed Chinese Fish with a Ginger and Shallot Sauce! Love the drama as the hot oil is poured over the fresh ginger and shallots, cooking it and creating the gorgeous sauce. This recipe is one of those true treasures that are simple yet taste so incredible, and it's healthy too! The fish can be steamed or baked - refer photos in post or video below recipe.
Chinese Steamed Fish (The Best Recipe!) - Rasa Malaysia
Chinese Steamed Fish - Learn how to make restaurant-style Chinese steamed fish with this easy steamed fish recipe, with steamed fish pics.
Ginger and Scallion Fish - Rasa Malaysia
Ginger and Scallion Fish - Delicious, quick, and easy Chinese recipe featuring fish fillet, ginger, and scallions. Make this easy recipe at home.
Ginger Miso Salmon Steaks
Ginger Miso Salmon Steaks are the perfect healthy weeknight fish dinner recipe! These simple to prepare miso ginger salmon steaks are baked using the low and slow method to ensure perfectly cooked fish. Your family will absolutely love them.
Stir-Fried Fish Fillet with Spring Onions and Ginger 姜葱鱼片
March school holiday is a short break for both students and parents. It feels good to rest in the middle of school terms and get fully charged before new term starts. Travelling abroad has not been in my agenda for some time, not even to the neighbouring countries. There are already so many things to do in Singapore, we are spoiled for choice. Going slow, exploring local attractions, and enjoying home-cooked food are my family's holiday theme of this March holiday. During holiday, we eat…
Stir-fried Broccoli with Fish Fillet
A family food blog with hundreds of easy Chinese recipes, delicious Asian and Western cuisines for the home cook. Step-by-step photographs.
Fried Fish Fillets with Corn Sauce | Hong Kong Food Blog with Recipes, Cooking Tips mostly of Chinese and Asian styles
Just be patient with the batter and to follow a simple trick to prepare the sauce, then these simple tasks will reward us with some goods pieces of crispy fish fillets and a feather-like creamy sauce.