Cremora Tart Recipe from South Africa. Revisit this always popular retro South African dessert. This new version is fruity and covered in chocolate.

Fruit-Filled Cremora Tart

Cremora Tart Recipe from South Africa. Revisit this always popular retro South African dessert. This new version is fruity and covered in chocolate.

Kernels of sweet corn stud this sweet and flavorful Mealie Bread, a South African sweetcorn bread that is sure to delight any cornbread fan. | www.CuriousCuisiniere.com

Mealie Bread (South African Sweetcorn Bread)

Kernels of sweet corn stud this sweet and flavorful Mealie Bread, a South African sweetcorn bread that is sure to delight any cornbread fan.

Bar-one Rice Krispie Blokkies

Versier die blokkies met gesmelte sjokolade en/of gekapte neute, kersies of enige ander versiering

South African Food, South African Recipes, South African Desserts, Cape Town, Food Crafts, Cake Baking, Parties Food, Sweet Tarts, Sweet Pie

Easy Easter Hot Cross Buns Recipe | Foodness Gracious

Traditional Easter Hot Cross Buns: Spices are flexible; Lower temp next time, and check after 20 minutes.

Dadel Bolletjies    250 gr botter, 250ml suiker, 500 gr dadels fyngesny, 1 eier goed geklits, 1 pak marie beskuitjies fyngerol,  klapper.    Smelt botter, suiker. Voeg dadels en eier by en roer en prut tot eier mooi egalig deur gemeng is. Roer beskuitjies by. Haal van stoof af, laat net effe afkoel. Rol in balletjies en rol in klapper of druk plat in bak en sprinkel klapper bo-oor en sny in blokkies of vingers.

cup raw cashews cup coconut flour 1 cup fresh dates, pitted (Medjool dates are best) pinch salt cup desiccated coconut tsp vanilla extract extra desiccated coconut, to roll

Vetkoeks South African aka Fat Cake, crispy outside and warm and fluffy inside filled with minced curry with step-by step pictorial

Vetkoek

Vetkoeks South African aka Fat Cake, crispy outside and warm and fluffy inside filled with minced curry with step-by step pictorial

Kors 2 x 200 g pak sjokoladebeskuitjies, fyn gedruk 200 g botter, gesmelt Vulsel 500 g Cremora 250 ml (1 k) kookwater 2 x 397 g...

Kors 2 x 200 g pak sjokoladebeskuitjies, fyn gedruk 200 g botter, gesmelt Vulsel 500 g Cremora 250 ml k) kookwater 2 x 397 g.

Pinterest
Search