Enkosi Cookathon: Bobotie - Yuppiechef Magazine
No self respecting South African Cookathon would be complete without Bobotie, the famous sweet-and-spicy curried meat casserole of Cape Malay cuisine. Brought to our shores with Dutch East India envoys from Indonesia, it’s considered by many to be our national dish (and quite possibly the most oft cooked meal for foreign visitors). Ina Paarman sent us…
Cape Malay Bobotie, South African Cuisine and Friendship
A tale of South African cuisine and friendship. I’m sharing this special dish for this edition of Cooking Around the World, in her words, as she told it with her musical elegance, and painted in her warm colors, just like her artwork.
Thrifty & Organic Meal Planner: Asparagus,Spring Vegetables,Gooseberries & Cape Malay Beef Curry Recipes
A delectable two cheese tart with the added luxury of fresh asparagus, this is a real “cut and come again” tart and will feed a family of four for at least two meals, with a couple of slices for lunch boxes and snacks.