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Afrikaner Oxtail and Red Wine Potjie - a South African Stew Recipe - Cook Sister

Oxtail and red wine potjie

Afrikaner Oxtail and Red Wine Potjie - a South African Stew Recipe - Cook Sister

paptert (porridge pie) is a delicious modern addition to South African braaivleis (barbeque).    It's looks a little bit like a lasagne, but is made from maize porridge (mieliepap) and a very generous vegetable filling to ensure a rich, moist and admittedly decadent savoury tart. Leftovers will keeps well in the fridge until the following day, but should be served warm.

paptert (porridge pie) is a delicious modern addition to South African braaivleis (barbeque). It's looks a little bit like a lasagne, but is made from maize porridge (mieliepap) and a very generous vegetable filling to ensure a rich, moist and admittedly decadent savoury tart. Leftovers will keeps well in the fridge until the following day, but should be served warm.

A lamb potjie can be made with whole shanks, neck chops or any other pieces marked for stewing.   Lamb potjie: http://www.goodhousekeeping.co.za/en/recipes/lamb-potjie/

Lamb potjie

A lamb potjie can be made with whole shanks, neck chops or any other pieces marked for stewing. Lamb potjie: http://www.goodhousekeeping.co.za/en/recipes/lamb-potjie/

Putu pap in a potjie

Putu pap in a potjie

There are three principles to making putu pap successfully, say Jan Braai. They are managing the ration of water to maize meal, building an iceberg and using a two-tined fork.

Spicy Pap Bake recipe. You don’t need many ingredients to make this cheesy-spicy braai-winner dish. Soft maize meal pap is a South African staple and is an economical way to feed a hungry crowd. In this bake, it’s flavoured with mildly spiced chakalaka, kernel corn and loads of cheese.

Spicy Pap Bake

Spicy Pap Bake recipe. You don’t need many ingredients to make this cheesy-spicy braai-winner dish. Soft maize meal pap is a South African staple and is an economical way to feed a hungry crowd. In this bake, it’s flavoured with mildly spiced chakalaka, kernel corn and loads of cheese.

krummelpap: Krummelpap, a variation of mieliepap, is an old-time South African favorite. This krummelpap recipe was sent to us by John Herber. He was taught this method as a kid by Johanna Sithole, a Zulu lady whom he holds in very high esteem.

krummelpap: Krummelpap, a variation of mieliepap, is an old-time South African favorite. This krummelpap recipe was sent to us by John Herber. He was taught this method as a kid by Johanna Sithole, a Zulu lady whom he holds in very high esteem.

Pap & Wors recipe. Beating the budget has never tasted so good. All you need is pap, boerewors, tomato & onion gravy, and you’re done. No wonder it’s a South African favourite.

Pap & Wors

Pap & Wors recipe. Beating the budget has never tasted so good. All you need is pap, boerewors, tomato & onion gravy, and you’re done. No wonder it’s a South African favourite.

There are three principles to making putu pap successfully, say Jan Braai. They are managing the ration of water to maize meal, building an iceberg and using a two-tined fork.

Putu pap in a potjie

There are three principles to making putu pap successfully, say Jan Braai. They are managing the ration of water to maize meal, building an iceberg and using a two-tined fork.


More ideas
Potato Mushroom Bake......with onion, garlic, cream, onion soup powder, butter cheese and breadcrumbs. This recipe has no meat in it. If you want meat, I'd see no problem with adding ground beef or maybe shredded chicken!

South African potato & mushroom bake

Potato Mushroom Bake......with onion, garlic, cream, onion soup powder, butter cheese and breadcrumbs. This recipe has no meat in it. If you want meat, I'd see no problem with adding ground beef or maybe shredded chicken!

Oxtail and red wine potjie - Cooksister | Food, Travel, Photography. Not sure what to replace oxtail with.

Oxtail and red wine potjie

Oxtail and red wine potjie - Cooksister | Food, Travel, Photography. Not sure what to replace oxtail with.

VERSKEIE PAPTERTE: GEURIGE BILTONG MIELIE- PAPTERT BESTANDDELE 1,25 liter water 15 ml sout 750 ml mieliemeel 1 x 410g blik geroomde suikermielies hand vol vars tiemie 2 x 410 g blik gekapte...

VERSKEIE PAPTERTE: GEURIGE BILTONG MIELIE- PAPTERT BESTANDDELE 1,25 liter water 15 ml sout 750 ml mieliemeel 1 x 410g blik geroomde suikermielies hand vol vars tiemie 2 x 410 g blik gekapte...

Pampoentert, ’n Baie lekker bygereg – nie baie swaar nie. Die soet van die tert pas lekker by die geure van die Sondag-spyskaart lemoenhoender.

Pampoentert, ’n Baie lekker bygereg – nie baie swaar nie. Die soet van die tert pas lekker by die geure van die Sondag-spyskaart lemoenhoender.

Serves 8 | Takes 50 min   Ingredients   butter, for greasing 750ml water 15ml salt 250ml maize meal 15ml olive or avocado oil 1 on

Serves 8 | Takes 50 min Ingredients butter, for greasing 750ml water 15ml salt 250ml maize meal 15ml olive or avocado oil 1 on

krummelpap: Krummelpap, a variation of mieliepap, is an old-time South African favorite.  This krummelpap recipe was sent to us by John Herber. He was taught this method as a kid by Johanna Sithole, a Zulu lady whom he holds in very high esteem.

krummelpap: Krummelpap, a variation of mieliepap, is an old-time South African favorite. This krummelpap recipe was sent to us by John Herber. He was taught this method as a kid by Johanna Sithole, a Zulu lady whom he holds in very high esteem.

ShareTweet+ 1Mail The Enkosi Cookathon is over for this year (Enkosi, we miss you) and we are still blown away by all those gutsy…

Stywe pap with sheba

ShareTweet+ 1Mail The Enkosi Cookathon is over for this year (Enkosi, we miss you) and we are still blown away by all those gutsy…