Pap

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Sarie Mosetter
Mieliepap Bolle Vir Braaivleis, dont want to think of the syns in this dish

Mieliepap Bolle Vir Braaivleis, dont want to think of the syns in this dish

Braaivleis Mielietert

Braaivleis Mielietert

Braaivleis Mielietert Bestanddele:... 2 blikke suikermielies (roomsoort) 60 ml koekmeelblom 15 ml bakpoeier 60 ml suiker 4 eiers 30 ml gesmelte botter/margarien Metode: Meng droë bestanddele saam. Voeg die res van bestanddele by en meng deur. Gooi mengsel in 'n gesmeerde vuurvaste oondbak en bak vir 1 uur of tot goudbruin teen 180°C.

Spicy Pap Bake recipe. You don’t need many ingredients to make this cheesy-spicy braai-winner dish. Soft maize meal pap is a South African staple and is an economical way to feed a hungry crowd. In this bake, it’s flavoured with mildly spiced chakalaka, kernel corn and loads of cheese.

Budget-Friendly Spicy Pap Bake

You don’t need many ingredients to make this cheesy-spicy, braai-winner dish. Soft maize meal pap is a South African staple and is an economical way to feed a hungry crowd. In this bake, it’s flavoured with mildly spiced Rhodes Chakalaka, Rhodes Whole Kernel Corn and loads of cheese.

Lamb potjie

A lamb potjie can be made with whole shanks, neck chops or any other pieces marked for stewing

Top 7 potjie recipes | Food24

Top 7 potjie recipes

Nothing is more traditionally South African than a potjie and good company. Get those coals blazing, gather your friends and let's

Putu pap in a potjie

Putu pap in a potjie

There are three principles to making putu pap successfully, say Jan Braai. They are managing the ration of water to maize meal, building an iceberg and using a two-tined fork.

3 Guys and a Thrifty Girl: Pap & Mince Lasagne

Pap & Mince Lasagne

A super cheap end of the month meal that is very very delish and morish. 1 small pot of pap already made 1 tin sweetcorn 1/2 liter of plai...

There are three principles to making putu pap successfully, say Jan Braai. They are managing the ration of water to maize meal, building an iceberg and using a two-tined fork.

Putu pap in a potjie

There are three principles to making putu pap successfully, say Jan Braai. They are managing the ration of water to maize meal, building an iceberg and using a two-tined fork.

Pap & Wors recipe. Beating the budget has never tasted so good. All you need is pap, boerewors, tomato & onion gravy, and you’re done. No wonder it’s a South African favourite.

Simply South African Pap & Wors

Pap & Wors recipe. Beating the budget has never tasted so good. All you need is pap, boerewors, tomato & onion gravy, and you’re done. No wonder it’s a South African favourite.

3 Guys and a Thrifty Girl: Pap & Mince Lasagne

Pap & Mince Lasagne

A super cheap end of the month meal that is very very delish and morish. 1 small pot of pap already made 1 tin sweetcorn 1/2 liter of plai...

Paptert IngredientsPorridge ("stywepap")1.25 litres waterAbout 2 1/2 cups (625 ml maize meal)1 teaspoon (5 ml) salt1 tablespoon / knob of butterFilling2 onions, finely choppedOlive oil to fry in2 cloves of garlic1 tin chopped tomato2 tablespoons tomato paste1 teaspoon sugarAbout 2 tablespoons red wine (optional)1 tin of sweet corn kernels (drained) or 1 1/3 cup frozen corn125 gram bacon, diced½ pack (125 gram) brown mushrooms, chopped1 capsicum, choppedFresh herbs, such as marjoram, thyme…

Paptert IngredientsPorridge ("stywepap")1.25 litres waterAbout 2 1/2 cups (625 ml maize meal)1 teaspoon (5 ml) salt1 tablespoon / knob of butterFilling2 onions, finely choppedOlive oil to fry in2 cloves of garlic1 tin chopped tomato2 tablespoons tomato paste1 teaspoon sugarAbout 2 tablespoons red wine (optional)1 tin of sweet corn kernels (drained) or 1 1/3 cup frozen corn125 gram bacon, diced½ pack (125 gram) brown mushrooms, chopped1 capsicum, choppedFresh herbs, such as marjoram, thyme…

Lamb and Vegetable Potjie topped with Mushrooms

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krummelpap: Krummelpap, a variation of mieliepap, is an old-time South African favorite. This krummelpap recipe was sent to us by John Herber. He was taught this method as a kid by Johanna Sithole, a Zulu lady whom he holds in very high esteem.

krummelpap: Krummelpap, a variation of mieliepap, is an old-time South African favorite. This krummelpap recipe was sent to us by John Herber. He was taught this method as a kid by Johanna Sithole, a Zulu lady whom he holds in very high esteem.