Cleveland Thomas

Cleveland Thomas

Cleveland Thomas
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Homemade Pastrami via @toriavey

Homemade Pastrami - Easy Method for Curing and Cooking Pastrami at Home. Learn to make delicious deli-quality pastrami at home with this simple and tasty recipe, adapted from The Artisan Jewish Deli at Home cookbook.

Blues Music  folk art poster 12x18 by Grego from by MojohandBlues

Let the blues open the door to your soul- signed by Grego Great folk art blues poster signed by Grego on heavy cover stock - digital

These savory Lebanese meat pies (known as sfeehas) get their irresistible flavor from clarified butter, toasted pine nuts and fragrant cinnamon.

These savory Lebanese meat pies (known as sfeehas) get their irresistible flavor from clarified butter, toasted pine nuts and fragrant cinnamon.

Blue Cheese Cole Slaw

This coleslaw is always a big hit. There is never any leftover. The blue cheese is approximate. You may add more or less depending on how many blue cheese lovers (or haters) are being served.

10 Unsuspecting Restaurants In Mississippi With Amazing Food

Focusing on their fare rather than frills, these kinds of eateries may not be the most eye-catching but you won’t mind one bit.

Marinated baby lamb with Lebanese nut rice recipe from Arabesque by Greg Malouf | Cooked

Marinated baby lamb with Lebanese nut rice recipe by Greg Malouf - For the marinade, blend the garlic paste, lemon juice, pepper, allspice and thyme with the olive oil. Get every recipe from Arabesque by Greg Malouf

How to make Baba Ganoush - A classic Mediterranean/Middle Eastern eggplant dip.   Ingredients: Eggplant (Brinjal) - 1, halved Juice of 1 Lemon Sesame Paste - 1

How to make Baba Ganoush - A classic Mediterranean/Middle Eastern eggplant dip. Ingredients: Eggplant (Brinjal) - halved Juice of 1 Lemon Sesame Paste - 1

Stuffed Whole Lamb Recipe

How to make Stuffed Whole Lamb - Ingredients:Whole Lamb - of 1 Large OnionCoriander Powder - 1 tspCumin Powder - 1 tspGinger - 1 tsp, gratedTurmeric Powder - 1

Before preparing this dish, ensure oven is capable of holding a tray large enough prior to cooking.