Ingredients: 16 even-sized open cup mushrooms, stalks cut level 3 tbsp olive or coconut oil c unsalted butter, softened 3 cloves garlic, chopped very finely 2 tbsp fresh thyme, chopped 1 tbsp lemon juice salt and freshly ground black pepper
Grilling for vegetarians! You can serve these mushroom skewers as a main to a vegetarian meal, or as a side with grilled meat or fish and baked potatoes. Balsamic Garlic Grilled Mushroom Skewers by Kevin at Closet Cooking
My friend Sylvia from George gave me this recipe years ago. She was such a wonderful friend to everybody, wherever she went Vetkoek was given as a gesture. When serving me tea or coffee she would never ever have unhealthy treats.