Kruger Park Rusks
All Bran Flakes Rusks
All Bran Flakes Rusks are deliciously light and crumbly. They make an ideal "On- the- run-breakfast" and are so more-ish you will want to ea...
Malefah’s Rusks
While Quentin’s cousin was visiting us last week, I was in the middle of preparing for the real V.I.P. visitors from the Cape we were expecting for the weekend. Every single bed in the house …
Deluxe rusks
I grew up in a household where we always ate fabulous homemade rusks. My mom was THAT “tannie” who could bake the best “mosbolletjies” and buttermilk rusks in the whole tow…
All-bran rusks recipe
Additions: 100g raisins 2 small tubs of plain yoghurt I used 6 cups of All Bran and 3 cups of Corn Flakes. 100g whole almonds cut in half. sunflower seeds oven overnight on say 90/100 deg. Celsius. You can leave the oven door open by placing a wooden spoon between the door as a lot of condensation will be formed. Dunk and enjoy, yum! xx
Amazing Luxury Rusks!
These Rusks are the BOMB!!! Seriously. A great little snack with a good cup of coffee on a Sunday morning. 2 Cups Sugar 4 cups white flour 1 tsp salt 2 eggs 1 Cup Rasins (you can leave them out if …
South African Buttermilk Rusks
A crisp and crunchy South African pick-me-up, similar to a dry granola bar or a crumbly cookie. Perfect for dunking into coffee or tea. Rusks stay good for up to two months when stored in an airtight container at room temperature.
Gerry’s Homemade Rusks
When I first arrived in South Africa I was completely unprepared for the local obsession with rusks. To my mind, and to most non-South Africans, a rusk is a dry, hard baby biscuit, designed to aid …