While Quentin’s cousin was visiting us last week, I was in the middle of preparing for the real V.I.P. visitors from the Cape we were expecting for the weekend. Every single bed in the house …
All-bran rusks recipe
Additions: 100g raisins 2 small tubs of plain yoghurt I used 6 cups of All Bran and 3 cups of Corn Flakes. 100g whole almonds cut in half. sunflower seeds oven overnight on say 90/100 deg. Celsius. You can leave the oven door open by placing a wooden spoon between the door as a lot of condensation will be formed. Dunk and enjoy, yum! xx
South African Buttermilk Rusks
A crisp and crunchy South African pick-me-up, similar to a dry granola bar or a crumbly cookie. Perfect for dunking into coffee or tea. Rusks stay good for up to two months when stored in an airtight container at room temperature.