No-Bake Lemon Meringue Cheesecake! ❤️ A Buttery Biscuit Base, Smooth Lemon Cheesecake Filling, and an Italian Meringue make this No-Bake Lemon Meringue Cheesecake the perfect Dessert & Showstopper!

A great dessert No-Bake Lemon Meringue Cheesecake! ❤️ A Buttery Biscuit Base, Smooth Lemon Cheesecake Filling, and an Italian Meringue make this No-Bake Lemon Meringue Cheesecake the perfect Dessert & Showstopper!

GOING LOCAL: Traditional #hertzoggies pack a fruity punch! Plus, they're a truly South African sweet treat. #dailydish #picknpay #freshliving

GOING LOCAL: Traditional pack a fruity punch! Plus, they're a truly South African sweet treat.

3 ingredient cheesecake

Works and is yumo. yogurt mixed with one tin condensed milk. Crush packet of biscuits and pour crumbs in a microwave proof container. I used glass. Pour the yogurt mixture on top of crumbs. Microwave for 5 min.

Traditional South African Roosterbrood grilled bread eaten with honey butter sounds yummy!

Traditional South African Roosterbrood grilled bread eaten with honey! Maybe mom, Erica and I can go to the park and make some!

South African Monkey Gland Sauce - South Africa’s favourite BBQ sauce—no monkeys were used in the making of this sauce.

South African Monkey Gland Sauce

South African Monkey Gland Sauce--- what a disgusting name, but the sauce sounds good

Millefeuille is a French pastry prepared with 3 layers of puff pastry and 2 layers of pastry cream, and that is covered with icing sugar or fondant. #French #pastry #196flavors

Mille-Feuille (Napoleon)

Millefeuille is a French pastry prepared with 3 layers of puff pastry and 2 layers of pastry cream, and that is covered with icing sugar or fondant.

Hierdie brood maak jy in ‘n japtrap en jy kan dit voorsit saam met braaivleis of met...

Kaas-en-mieliebrood

Hierdie brood maak jy in ‘n japtrap en jy kan dit voorsit saam met braaivleis of…

Passionfruit Squares

Passionfruit squares

Druk in tertbak vas. Maak 1 pakkie suurlemoen jellie aan met 1 k kookwater en laat afkoel. Roer 1 blik kondensmelk en 1 blikkie grenadillamoes by en ook 50 ml suurlemoensap.

CHICKEN SOSATIES WITH APRICOTS & ONIONS Sosaties are the Afrikaans name for meat on a stick or quite simply kebabs. Sosaties are great made with beef, chicken or lamb. In this version I skewer on some apricots and onions. They caramelize on the grill and add that fruity element common in South African braaied food. And the sweet barbeque sauce is finger licking good. I am salivating just thinking about it.

CHICKEN SOSATIES WITH APRICOTS & ONIONS Sosaties are the Afrikaans name for meat on a stick or quite simply kebabs. Sosaties are great made with beef, chicken or lamb. In this version I skewer on some apricots and onions. They caramelize on the grill an

South African Yellow Rice with raisins is made by adding turmeric to the cooking water, along with raisins. In Afrikaans it's called 'Begrafnisrys' which means 'funeral rice'. It refers to the fact that people would usually have to travel a long way for funerals in times when ox-wagons were the most common type of transport, so everything would be done to make the simple ingredients farmers had on hand more 'special'.

South Africa's Yellow Rice | Geelrys

South African Yellow Rice with raisins is made by adding turmeric to the cooking water, along with raisins. In Afrikaans it's called 'Begrafnisrys' which means 'funeral rice'.

Resep | Jan Braai se stokbrood

The smokey bread on a stick is sure to be a hit with the kids! All South Africans start with a stokbrood – some like it sweet with golden syrup, others like it with salty butter.

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