Sally Walker
More ideas from Sally
NYT Cooking: These are inspired by Patricia Wells’ “Chanteduc Rainbow Olive Collection” in her wonderful book “The Provence Cookbook.” It is best to use olives that have not been pitted.

NYT Cooking: These are inspired by Patricia Wells’ “Chanteduc Rainbow Olive Collection” in her wonderful book “The Provence Cookbook.” It is best to use olives that have not been pitted.

this is the moment that I wring my hands together and give my best evil laugh- I'm so winning  the next nerf gun battle!

this is the moment that I wring my hands together and give my best evil laugh- I'm so winning the next nerf gun battle!

These are the best bars ever. You can't eat just one! Best of all, pretty much everything in them is healthful and nutritious!

These are the best bars ever. You can't eat just one! Best of all, pretty much everything in them is healthful and nutritious!