If you are ever at a loss for what to make for an impromptu dinner party, especially if there will be vegetarians at the table, consider this luxurious mushroom risotto I added peas because I wanted to introduce some color, and also because the sweetness
Zucchini Spinach Vegetarian Lasagna-this was so good! I used low-fat cottage cheese instead of ricotta and the no boil lasagna noodles. It was still amazing. This recipe will be going into my box and into the winter rotation.