Sautéed Carrots And Zucchini | Paleo Leap
Carrots and zucchini sautéed in olive oil with an abundance of spices, really do make dinner come alive. Perfect when paired with an entire baked chicken.
Vegan Keto Crack Slaw | Meat Free Keto | Vegan Keto Recipes
This vegan, gluten free twist on a keto classic can be eaten hot off the stove, or chilled for a delicious side dish or main course.
Za'atar Roasted Cauliflower with Dates, Pine Nuts and Thyme
A delicious and healthy vegetarian meal, this za'atar roasted cauliflower with dates, pine nuts and thyme is bursting with flavor.
Warm Brussels Sprouts and Bacon Salad - Belle Vie
A warm bacon and brussels sprouts shredded salad tossed with chopped walnuts and fresh parmesan. So tasty, and can be served as a side or main meal!
Cheesy Portobello Mushroom Burgers & Tasteaholic's Cookbook
Mouthwatering, cheesy portobello burgers stuffed with ground beef, spinach & cheese require 5 ingredients, are super easy & full of flavor! keto low carb
Oven-Roasted Carrots with Goat Cheese, Pine Nuts & Balsamic - DeLallo
A savory side made sweet with Italy's beloved balsamic, crumbled goat cheese and toasty pine nuts. Carrots never had it so good!
Ginger Chicken Lettuce Wraps Recipe | HelloGlow.co
Grilled ginger-marinated meat is paired with cool cucumbers and tzatziki sauce in this easy Asian- and Greek-inspired chicken lettuce wrap.
Roasted Cauliflower with Schug (Zhug) | Alexandra's Kitchen
Inspired by a roasted butternut squash with yogurt and schug in Joshua McFadden's Six Seasons. If you don't feel like toasting and grinding whole spices, you can use ground. Regarding parsley and cilantro: I have simply been using 1 standard (vague, I know) grocery store bunch of each. In other words, each is not massive, each is not tiny. I measured the first time I made it; I haven't measured since. For cilantro, you can use stems and all. For parsley, I cut off the thick stems at the end…
Kale Detox Salad w/ Pesto | Well and Full
This kale detox salad is the perfect meal for a cleanse, made with whole, real ingredients. Made with a mouthwatering carrot top pesto and roasted vegetables.