Snoek on the braai with Chaloner Apricot Jam We decided to take advantage of the sunshine and warm weather over the weekend by having a typically Capetonian snoek braai. The combination of snoek and apricot jam has always baffled me but the tangy flavours work amazingly well with fish. Give this traditional recipe a try and we promise your friends will be begging you to make it for every braai over the summer!
South African Snoek Fish With Apricot Jam _ Recipe from Martin van Deventer _ Snoek is delicious with a touch of sweetness and a mild spice like cumin. Try it in the oven or braai it outside. Read Recipe by