No one, I repeat, no one makes South African Creamed Spinach like we do!! (Creme Fraische please!)

No one, I repeat, no one makes South African Creamed Spinach like we do!! (Creme Fraische please!)

South-Africa - Frikkadels: South African braised meat balls – is a popular comfort food. This easy recipe will give you great results every time.

South-Africa - Frikkadels: South African braised meat balls – is a popular comfort food. This easy recipe will give you great results every time.

FOR ALL THE SOUTH AFRICANS -Amarula Carrot Cake (Alcoholic beverage made from the Amarula fruit used in the recipe)

FOR ALL THE SOUTH AFRICANS -Amarula Carrot Cake (Alcoholic beverage made from the Amarula fruit used in the recipe)

Maklike Vinnige Resep a classic buttermilk rusk recipe

Buttermilk rusks

Maklike Vinnige Resep a classic buttermilk rusk recipe

Sticky tipsy tart with brandy sauce. I am making the brandy sauce to go with some chocolate/cherry ice cream I am making! Haven't made the actual tart yet, but the sauce was amazing!

Sticky tipsy tart with brandy sauce. I am making the brandy sauce to go with some chocolate/cherry ice cream I am making! Haven't made the actual tart yet, but the sauce was amazing!

Cured, marinated, air dried meat, a South African speciality.

Making Biltong - Make biltong the South African way

Sausage rolls. So easy and quick to make – this may soon become your trademark treat for all occasions.

Sausage rolls. So easy and quick to make – this may soon become your trademark treat for all occasions.

Pumpkin fritters: A firm local favourite   -  a delicious South African dish, quick to make and with the flavour of traditional South African food. Influences on South African food are wide and varied including Dutch, French, Portuguese, French, Malay, Moroccan and Indian.

Pumpkin fritters: A firm local favourite - a delicious South African dish, quick to make and with the flavour of traditional South African food. Influences on South African food are wide and varied including Dutch, French, Portuguese, French, Malay, Moroccan and Indian.

recipe for Biltong: 2 kg beef fillet • 150 ml red wine vinegar • 50 ml Worcestershire sauce • handful coriander seeds, coarsely ground • 1 tbsp black pepper, coarsely ground • 500 g fine sea salt • 150 g brown sugar • 1 tsp bicarbonate of soda click on the link for the method. Can use food dehydrator instead of hanging the meat

recipe for Biltong: 2 kg beef fillet • 150 ml red wine vinegar • 50 ml Worcestershire sauce • handful coriander seeds, coarsely ground • 1 tbsp black pepper, coarsely ground • 500 g fine sea salt • 150 g brown sugar • 1 tsp bicarbonate of soda click on the link for the method. Can use food dehydrator instead of hanging the meat

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